TUNNEL OF BERRIES CAKE
Meet the Cook: This cake goes a long way. While it's not overly sweet or heavy, its rich taste makes just one piece satisfying. Here's a serving alternative if your family doesn't care for strawberries: Think about substituting peaches. -Shirley Noe, Lebanon Junction, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the flour, 1 cup sugar, baking powder, cinnamon and salt. In a bowl, whisk the egg yolks, water, oil and 1 teaspoon vanilla; add to dry ingredient. Beat until well blended. In another large bowl and with clean beater, beat egg whites and cream of tartar on medium speed until soft peaks form. Fold into yolk mixture. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake at 325° for 60-70 minutes or until top springs back when lightly touched and cracks feel dry. Immediately invert pan; cool completely. Run a knife around sides and center tube of pan. Invert cake onto a serving plate. , Slice off the top 1/2 in of the cake; set aside. With a knife, cut a tunnel abut 1-1/2 in. deep in top of cake, leaving a 3/4-in. shell. Remove cake from tunnel and save for another use. Chop half of the strawberries; set aside. In a chilled large bowl, beat whipping cream until it begins to thicken. Gradually add the remaining sugar and vanilla, beating until stiff peaks form. Combine 1-1/2 cups cream mixture and chopped berries. , Fill the tunnel with strawberry mixture. Replace cake top. Frost cake with the remaining cream mixture. Refrigerate. Just before serving, cut the remaining strawberries in half and use to garnish the cake. Refrigerate leftovers.
Nutrition Facts : Calories 527 calories, Fat 30g fat (13g saturated fat), Cholesterol 174mg cholesterol, Sodium 299mg sodium, Carbohydrate 59g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
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Md Shorif Hossen
[email protected]This cake is a perfect combination of sweet and tart. The berries add just the right amount of sweetness, while the frosting is tangy and refreshing. It's the perfect dessert for any occasion.
MD Munaim islam
[email protected]This cake is so easy to make, even for a beginner baker like me. The instructions are clear and easy to follow, and the cake turned out perfectly. It's a great recipe to have in your back pocket for when you need a quick and delicious dessert.
AR Media Pvc
[email protected]I love the way this cake looks! The tunnel of berries is so unique and eye-catching. It's sure to be a hit at any party or gathering.
Dasa Musa
[email protected]This cake is absolutely divine! The berries add a burst of sweetness and tartness, while the frosting is rich and creamy. The cake itself is moist and fluffy. It's the perfect dessert for any occasion.
Dean Chidley
[email protected]I'm not much of a baker, but I decided to give this Tunnel of Berries Cake a try. I'm so glad I did! The recipe was easy to follow, and the cake turned out beautifully. It was a huge hit with my family and friends. I'll definitely be making it again.
Junaid Hm
[email protected]This Tunnel of Berries Cake is a true crowd-pleaser. I've made it several times for potlucks and parties, and it's always a hit. The combination of sweet berries, moist cake, and creamy frosting is irresistible. I highly recommend this recipe to anyo
Pauline Zammit
[email protected]I've tried many berry cakes in the past, but this one is by far the best. The tunnel of berries in the center is such a creative and delicious touch. The cake itself is moist and fluffy, and the frosting is light and airy. It's the perfect dessert fo
Alven
[email protected]I'm always looking for new recipes that are both delicious and visually appealing. This Tunnel of Berries Cake definitely fits the bill. The combination of the moist cake, creamy frosting, and vibrant berries is simply stunning. I can't wait to impre
Hundine Bein
[email protected]This cake is a perfect balance of sweetness and tartness. The berries provide a refreshing pop of flavor that cuts through the richness of the cake and frosting. It's the perfect dessert for any occasion, and I highly recommend giving it a try.
Kimberly Morrow
[email protected]I love the unique presentation of this cake. The tunnel of berries adds a touch of elegance and makes it a real showstopper. I served it at a recent brunch, and it was a huge success. My guests couldn't stop talking about how beautiful and delicious
Bimala Khati
[email protected]I was looking for a special dessert to celebrate my daughter's birthday, and this Tunnel of Berries Cake seemed like the perfect choice. It was a bit time-consuming to make, but the result was well worth the effort. The cake was light and fluffy, the
ALAIMIN Khan
[email protected]This cake is a true masterpiece. The combination of the delicate cake, creamy frosting, and fresh berries creates a symphony of flavors that is simply irresistible. I had the pleasure of serving it at a recent dinner party, and it was a huge hit with
Saqib Khan1133
[email protected]I'm always looking for new and exciting dessert recipes, and this Tunnel of Berries Cake caught my attention. It turned out even better than I had imagined. The cake was moist and flavorful, and the tunnel of berries added a pop of sweetness and tart
R.P.S. Pathirana
[email protected]My kids absolutely loved this cake! They couldn't get enough of the sweet berries and fluffy cake. It was a fun and easy recipe to make with them, and they were so proud of the final product. We'll definitely be making this cake again for our next fa
Tom Antonio
[email protected]This cake exceeded my expectations. I was hesitant to try it because I'm not a fan of overly sweet desserts, but I was pleasantly surprised by how well-balanced the flavors were. The sweetness of the berries was complemented by the tanginess of the f
Claude Cook
[email protected]I love how versatile this recipe is. I decided to use a mix of strawberries, blueberries, and raspberries for my tunnel of berries, and the result was a vibrant and flavorful cake. I also experimented with different frosting flavors, and the cream ch
Niggr 64
[email protected]Wow! I was amazed by how easy this cake was to make. I'm not a seasoned baker, but the clear instructions and simple ingredients made the process enjoyable. The cake turned out beautifully, and the tunnel of berries added a touch of elegance. It was
Nay Myo
[email protected]This Tunnel of Berries Cake was a delightful treat that I prepared for a special occasion. The combination of sweet berries, fluffy cake, and creamy frosting created a symphony of flavors that tantalized my taste buds. My family and friends raved abo