TUNNEL BAR-B-Q COLESLAW
The Tunnel Bar-B-Q is one of Windsor, Ontario's most durable restaurants, having been in business for over 60 years. Barbecued ribs and chicken are their specialties, both served with coleslaw on the side. (Source: Windsor Star, July 25/90)
Provided by Atomic Girl Cooks
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Remove outer leaves of cabbage, core and cut in half.
- Shred cabbage, carrot, and sweet onion.
- Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
- Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 194.7, Fat 14.6, SaturatedFat 1.9, Sodium 1210.7, Carbohydrate 15.2, Fiber 5.5, Sugar 9.2, Protein 3.4
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Ahmed Toyib
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.
Ekomobong Senoh Praise
[email protected]This coleslaw is a great way to add some color and crunch to your plate.
connie
[email protected]I love the creamy dressing on this coleslaw. It's the perfect balance of sweet and tangy.
Muzafar Hussain
[email protected]This coleslaw is so versatile. I've served it with BBQ, fried chicken, and fish. It's always a crowd-pleaser.
Amein Mohamoud
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Phoolmaya Soni
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Opaleye Nosimot
[email protected]I'm a huge fan of Tunnel Bar-B-Q, so I was excited to try this coleslaw recipe. It did not disappoint! It's just as good as the coleslaw I get at the restaurant.
Home To
[email protected]This coleslaw is the perfect side dish for a summer BBQ. It's light, refreshing, and packed with flavor.
Hasnain Khanz
[email protected]I love that this coleslaw can be made ahead of time. It's a great time-saver for busy weeknights.
Abubakari amadu
[email protected]This coleslaw is a great way to use up leftover vegetables. I always have extra carrots and cabbage on hand, so this is a perfect recipe for me.
Muhammad Afrahim
[email protected]I followed the recipe exactly and the coleslaw turned out perfectly. It was a hit at my last BBQ party.
Ronald Babich
[email protected]This is the best coleslaw I've ever had. I will definitely be making it again.
Sanu Saddiqui
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and addictive.
only2comment98
[email protected]This coleslaw is so easy to make. I had it ready in less than 30 minutes.
kim meso
[email protected]I love the addition of pineapple to this coleslaw. It gives it a unique and refreshing flavor.
Ashfaq Afridy
[email protected]This coleslaw is a perfect complement to any BBQ dish. It's creamy, tangy, and has just the right amount of crunch.