TUNISIAN WINTER SQUASH SALAD
This recipe was brought to The Times by Joan Nathan and was featured in her cookbook "Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France."
Provided by Tara Parker-Pope
Categories side dish
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring about 6 cups of water to a boil in a large pot. Then add the squash, salt and the garlic clove. Lower the heat and simmer until the squash is very tender.
- Remove the squash to a mesh strainer, and squeeze the garlic out of its skin into the strainer. Mash the two together to help get rid of excess water.
- Transfer the mixture to a large bowl and stir in the harissa, salt to taste, the coriander, lemon juice and olive oil. Taste, adjust the seasonings, then serve.
Nutrition Facts : @context http, Calories 72, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 293 milligrams, Sugar 3 grams
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CJ Turanyik
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Bijaya Shrestha
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kellie H (Nola Twins n Fam)
[email protected]I love the addition of chickpeas to this salad. It adds a nice protein boost.
Arslan Khan Wagan
[email protected]This salad is a great way to use up leftover roasted squash and sweet potatoes.
princewill chimele
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill!
Gulzada Rasooly
[email protected]This salad is a great way to get your daily dose of vegetables.
Adnan Khattak
[email protected]I love that this salad is so versatile. I can add or subtract ingredients to suit my taste.
Adam Arias
[email protected]This salad is a great make-ahead dish. It's even better the next day.
jessie Rayfield
[email protected]I'm not a fan of cilantro, so I substituted parsley in the dressing. It was still delicious!
Tirtha Dev Ratul
[email protected]This salad is a great way to use up leftover roasted vegetables.
Eva Boishakhi
[email protected]I love the combination of flavors in this salad. The sweet potatoes and squash are a perfect complement to the tangy dressing.
Yakhanani Dube
[email protected]This salad is a great way to get your kids to eat their vegetables.
BISCM CSCM PGDSCM
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Esha Macena
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Malik Qamar
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition!
Mahfuz Ahmed Raz
[email protected]This salad is a great way to use up leftover roasted squash. It's also a great make-ahead dish.
Jacque Donald
[email protected]I'm not usually a fan of squash, but this salad changed my mind. The roasted squash is so tender and flavorful.
sal scardino
[email protected]The dressing for this salad is amazing. It's the perfect balance of sweet and sour.
Natashia Carter
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Majdoline Khlifi
[email protected]This Tunisian winter squash salad is a delicious and refreshing dish. The combination of roasted squash, sweet potatoes, and chickpeas is perfect, and the dressing is tangy and flavorful.