TUNISIAN TAGINE
This Tunsian tagine is more like a frittata than a stew. It can be a side dish, or served as breakfast.
Provided by AlaskaPam
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil 2 eggs for 10 minutes. Set aside to cool.
- Peel and chop potatoes. Fry in olive oil with salt, turmeric and cumin.
- Fry onions lightly, then add ground meat , if you are using it, and some salt. Let fry for a few minutes, then add harissa to taste and some water. Let simmer until most of the liquid is gone. Add some of the parsley and let cool.
- Prepare the rest of the vegetables.
- Peel and chop the boiled eggs.
- Mix vegetables, meat, potatoes, boiled eggs and about 4 ounces of the cheese in a bowl. Add the six raw eggs, salt, turmeric, cumin and crushed coriander seeds (and more harissa if you wish).
- Pour vegetable oil in an oven proof dish and pour mixture into it. Place remaining cheese on top.
- Bake in 350 F oven (medium heat) for 20-30 minutes.
- Cut into pieces and serve.
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Robert Mugisha
[email protected]This tagine was a hit at my dinner party! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Official Maria Perez
[email protected]This tagine was easy to make and turned out great! The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a delicious meal.
Leticia Quindara Crawford
[email protected]I made this tagine and it was delicious! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Quinton Von Broen
[email protected]This tagine was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Haji Gull
[email protected]I tried this recipe and it was amazing! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Adamu Abdulmalik
[email protected]This was my first time making tagine and it was a success! The chicken was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Lena Lee
[email protected]I love this tagine! It's so easy to make and always turns out delicious. I especially love the combination of chicken and preserved lemons.
Isobel Mulvey
[email protected]This tagine was easy to make and turned out delicious! The chicken was cooked perfectly and the sauce was flavorful. I served it over couscous and it was a perfect meal.
MD Mahalbol M
[email protected]I made this tagine for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Roman Ram Roman Ram
[email protected]This tagine was a delight! The flavors were complex and well-balanced, and the chicken was perfectly cooked. I especially enjoyed the addition of the preserved lemons, which gave the dish a unique and tangy flavor. I will definitely be making this ag