TUNISIAN-STYLE CHICKEN THIGHS
The original recipe called for breasts, but we prefer boneless thighs. Cooking time does not include marinating time.
Provided by Outta Here
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 9 x 13-inch roasting pan with nonstick cooking spray.
- Combine all the ingredients for the marinade (pepper through white wine) and mix thoroughly.
- Place 1/3 of the marinade in prepared roasting pan. Add the chicken on top of the marinade then cover with the remaining marinade mixture.
- Cover and allow to marinate for at least 60 minutes (all day in the refrigerator is better).
- Preheat oven to 350°F.
- Uncover the pan and transfer to oven.
- Bake 45 minutes, turning occasionally to brown the chicken all over.
- Transfer the chicken pieces to a serving plate. Garnish with parsley lemon slices and green olives.
- Serve with hot, cooked rice or cooked couscous.
Nutrition Facts : Calories 361.4, Fat 12.9, SaturatedFat 2.8, Cholesterol 188.9, Sodium 206, Carbohydrate 8.9, Fiber 1.9, Sugar 2.3, Protein 46.2
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Yasmine Gill
[email protected]This dish is a game-changer!
Tanya Damyanova
[email protected]I'm so glad I found this recipe.
Evelyn Mubaiwa
[email protected]This is the best chicken dish I've ever had!
Zaisha's World
[email protected]I love this recipe!
xErijoniGM
[email protected]Delicious!
FAHD GEMER NF
[email protected]Amazing!
Usman Noor Muhammad
[email protected]Wow!
Smartcafeteriashahama
[email protected]This recipe is a keeper!
illaje
[email protected]I'll definitely be making this again.
Roxanne Garcia
[email protected]Highly recommended!
Jack durham
[email protected]This dish is a great way to add some variety to your weeknight dinner routine.
Federick Donkor
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it.
Kelvin Sequeira
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed the dish.
Zameer Ali
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and flavorful.
Ranjit Poudel
[email protected]This dish was a hit with my family! Everyone loved the unique flavors of the chicken and sauce.
Shawn Rider
[email protected]Absolutely delicious! The chicken was so flavorful and juicy, and the sauce was incredible. I will definitely be making this again.