TUNISIAN STUFFED PEPPERS FELFEL MEHCHI
Many cuisines include stuffed peppers, and in any number of ways. A touch of cheese in this stuffing indicates, perhaps, a French hand, but the method of cooking is Tunisian.
Provided by Olha7397
Categories Peppers
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut out the stem ends of the peppers and reserve. Discard the seeds and fibers inside. Set the peppers aside.
- Heat 1 tablespoon of the oil in a skillet and stir fry the onion and lamb over moderate heat for 5 minutes. Remove the skillet from the heat and cool for 2 minutes. Stir in the parsley, hard cooked egg, cheese, bread, salt and pepper. Stuff the peppers and replace the stem ends to fit.
- Dip the stuffed peppers, stem end first, into the flour and coat all over. Then dip the peppers in the beaten eggs to seal the stem ends closed. Heat the remaining 3 tablespoons oil in a skillet and fry the peppers for 3 minutes on all sides. Place them in a pan.
- Mix together the water and tomato paste. Pour over the peppers, cover the pan and bring to a boil. Reduce the heat to low and cook slowly for ½ hour, basting now and then. Serve warm. Makes 6 peppers as a side dish with other foods.
- The Great Book Of Couscous.
Nutrition Facts : Calories 356, Fat 22.8, SaturatedFat 7, Cholesterol 138.4, Sodium 442.8, Carbohydrate 23.8, Fiber 3.4, Sugar 4.6, Protein 14.6
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Gemma Jones
[email protected]These peppers were very easy to make and they turned out great. I will definitely be making them again.
Muteeb Jutt
[email protected]I made these peppers for my family and they loved them. The filling was very flavorful and the peppers were cooked to perfection.
zepplin corr
[email protected]These peppers were a little bit spicy for me, but they were still very good. I would recommend using less chili pepper next time.
Dj Dap
[email protected]I'm not a huge fan of peppers, but I really enjoyed these. The filling was so flavorful and the peppers were cooked perfectly.
Beyah Saleem
[email protected]These peppers were so good! I used a variety of different peppers and they all turned out great.
Nizam Pandya
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them!
Abdulrehman Sher
[email protected]These peppers were a little bit more work than I expected, but they were definitely worth it. They were so flavorful and delicious.
Haris Jamal
[email protected]I'm so glad I found this recipe. These peppers were delicious and I will definitely be making them again.
Hammad Khan
[email protected]These peppers were very easy to make and they turned out great. I will definitely be making them again.
Sk Pipol (Sk pipol)
[email protected]I made these peppers for my family and they loved them. The filling was very flavorful and the peppers were cooked to perfection.
Gevo Lebron
[email protected]These peppers were a little bit spicy for me, but they were still very good. I would recommend using less chili pepper next time.
Adomkis Official
[email protected]I'm not a huge fan of peppers, but I really enjoyed these. The filling was so flavorful and the peppers were cooked perfectly.
Your Homie Earn
[email protected]These peppers were so good! I used a variety of different peppers and they all turned out great.
Jodie Sabbat
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Dembe
[email protected]This was my first time making stuffed peppers and they turned out great! The recipe was easy to follow and the peppers were so flavorful.
bisna airee
[email protected]I've made this dish several times and it's always a hit. The filling is flavorful and the peppers are always tender. I highly recommend this recipe.
Lee Tucker
[email protected]This dish was absolutely delicious! The flavors were amazing and the peppers were cooked to perfection. I will definitely be making this again.