TUNISIAN SOUP WITH CHARD AND EGG NOODLES
I found this at epicurious who got it from gourmet. The North African hot sauce called harissa lends this soup its beautiful brick-red color, as well as a deep, spicy warmth that isn't the least bit aggressive. For a supper that's both robust and rejuvenating, chard, chickpeas, and noodles go into the pot, too.
Provided by Elmotoo
Categories Chard
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- Cook chard stems, onion, garlic, 1/2 teaspoon each of cumin and salt, and 1/4 teaspoon pepper in oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 10 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 15 minutes.
- Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 5 minutes.
- Serve soup sprinkled with remaining cumin.
- note:.
- Soup, without noodles, can be made 3 days ahead and chilled (covered once cool). Bring to a simmer and cook noodles in soup before serving.
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Chidi Best
[email protected]I highly recommend this soup! It's flavorful, comforting, and easy to make.
Nabin Rai
[email protected]This soup is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Earth Spirit
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is incredible.
Sangu_ Shivanagutti
[email protected]If you're looking for a new and exciting soup recipe, this Tunisian soup is definitely worth a try.
John Okiring
[email protected]This soup is a great way to sneak some vegetables into your kids' diet. They'll love the egg noodles and the flavorful broth.
Gaming with avro
[email protected]I made this soup for a party and it was a huge hit! Everyone raved about the flavor.
shayan jawaid
[email protected]This soup is the perfect meal for a cold winter day. It's warm and hearty, and the spices really warm you up.
Basanta tamang Tamang
[email protected]Five stars! This soup is a must-try for anyone who loves flavorful and comforting soups.
Tanimul Tanim
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very kid-friendly.
Louise Camille
[email protected]I'm not usually a fan of chard, but this soup changed my mind. It was so flavorful and delicious!
Ravi Singh
[email protected]This soup is a great way to use up leftover chard. It's also a great make-ahead meal.
Upendra sahani Sahanni
[email protected]The flavors in this soup are incredible! I especially enjoyed the subtle hint of cumin.
Thabang Mkhwanazi
[email protected]Tunisian soup is now my go-to comfort food. It's easy to make and always satisfies my cravings.
Tiara Leka
[email protected]This recipe was a hit with my family! The soup was flavorful and hearty, and the egg noodles added a fun twist.
Sajjad Jamali
[email protected]Absolutely loved the Tunisian soup! It had just the right balance of spices and the chard added a nice touch of texture.
Jimmy Clay
[email protected]This soup was a delightful culinary journey! The combination of chard, egg noodles, and the fragrant spices created a symphony of flavors that tantalized my taste buds.