TUNISIAN PENNE
Make and share this Tunisian Penne recipe from Food.com.
Provided by Boomette
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan with salted boilling water, cook pasta until al dente. Drain and oil a little bit. Set aside.
- In a large skillet, brown the onions in oil. Add salt and pepper.
- Add sausages and cook until they are golden on each sides.
- Add tomato paste and cook 1 minute.
- Add chicken broth and stir well. Bring to boil and let simmer slowly until sausages are cooked.
- Add pasta and reheat.
- Add parsley and adjust seasonings.
Nutrition Facts : Calories 700, Fat 32.4, SaturatedFat 9, Cholesterol 63, Sodium 813.3, Carbohydrate 81.4, Fiber 11.7, Sugar 3.5, Protein 22.5
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Hauwa Yahyauma
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different Tunisian penne recipe next time.
Monty Williams
[email protected]I'm not a big fan of spicy food, but I loved this dish. The harissa paste added just the right amount of heat.
Wazir123 Wazir123
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
David Eghaghe
[email protected]I love how versatile this recipe is. I've used different types of pasta and vegetables and it's always turned out great.
Emmanuel Asante
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
Chandan Bhaia
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the pasta.
kithlove Tantong
[email protected]I've made this dish several times and it's always a hit! It's so easy to make and it's always delicious.
Emroz Ali
[email protected]This dish was a bit bland for my taste. I think it needed more spices.
Obydul Rahman
[email protected]I'm not a big fan of Tunisian food, but I thought I'd give this recipe a try. I was pleasantly surprised! The dish was very flavorful and I enjoyed it a lot.
Amal Khan
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely make it again.
Roxanne Quartermaine
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it.
Patricia Chisim
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less harissa paste.
Mary Boatemaa
[email protected]I've tried many Tunisian dishes, but this penne recipe is by far my favorite. It's so flavorful and easy to make. I love that I can use ingredients that I already have on hand.
Gedion Waithaka
[email protected]This Tunisian penne recipe was a hit! The combination of spices and flavors was amazing. I especially loved the addition of the harissa paste, which gave the dish a nice kick. I will definitely be making this again.