TUNISIAN PASTA SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tunisian Pasta Salad image

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com

Provided by Pesto lover

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces penne pasta
2 tablespoons olive oil
5 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 pinch cayenne pepper
salt, to taste
1 cup cucumber, seeded and finely diced
1/2 cup kalamata olive, pitted and coarsely chopped
2 scallions, sliced thinly
1 large garlic clove, minced
1 lb cherry tomatoes, halved
2 tablespoons finely chopped parsley

Steps:

  • Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
  • Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
  • Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
  • Serve at room temperature.

Keshab Basnet
[email protected]

I highly recommend this salad. It's one of my favorites.


Jaga Bhandary
[email protected]

This salad is a great way to get your veggies in. It's also a good source of protein and fiber.


Ayaanle Ahmed
[email protected]

I love the combination of flavors in this salad. The harissa adds a nice kick and the pine nuts add a touch of sweetness.


Zain Rizvi
[email protected]

This salad is a great way to use up leftover pasta. It's also a great dish to take to a potluck or picnic.


Ali Ayaz
[email protected]

I followed the recipe exactly and the salad turned out perfectly. It was a big hit with my family and friends.


shoghi emere
[email protected]

This is one of the best pasta salads I've ever had. The flavors are amazing and it's so easy to make. I will definitely be making this again.


Taylor Stehman
[email protected]

I'm always looking for new and exciting pasta salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.


Hardik Thakulla
[email protected]

This salad is so refreshing and flavorful. I love the addition of the harissa and the pine nuts.


syeda khatun
[email protected]

I've made this salad several times and it's always a crowd-pleaser. It's the perfect dish for a summer party.


Switt Marco
[email protected]

This is a delicious and easy-to-make salad. I love the combination of flavors and textures.


Hamzat Tunji
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


p2g Update stutus
[email protected]

This Tunisian pasta salad is a great way to use up leftover pasta. It's also a great dish to bring to a potluck or picnic.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #lunch     #salads     #pasta     #african     #kosher     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #healthy-2     #low-in-something     #pasta-rice-and-grains     #penne