TUNISIAN OMELET
they use caraway and peppers zaar world tour 9 you can use a beef sausage if you want thats what i had to do
Provided by Dienia B.
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- oil in skillet.
- heat up add.
- peppers and onion and sausage.
- saute.
- add garlic.
- and spices.
- remove from pan.
- beat eggs.
- pour into pan.
- add filling on half side flip onto plate.
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Maryam Sheikh
[email protected]This omelet is a great way to get your kids to eat their vegetables. They'll never know they're eating them!
Sara Shan
[email protected]This omelet is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Sajan Ali khaskheli
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it's super delicious.
Praise Chuks
[email protected]I love that this omelet is so versatile. You can add any vegetables or cheese that you like.
Paula McGrath
[email protected]This omelet is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover vegetables.
Badshah Bhatti
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious.
Adokiye Rhema
[email protected]This omelet is a great way to get your kids to eat their vegetables. They'll never know they're eating them!
lojain Mohamed
[email protected]This omelet is so easy to make, and it's always a hit with my family. I usually serve it with a side of fruit or yogurt.
Rube Begom
[email protected]I love the combination of flavors in this omelet. The cheese and vegetables are a perfect match.
Ruby Harding
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's super delicious.
Debritu Demeke
[email protected]I'm not a big fan of omelets, but this one was actually really good. The cheese and vegetables were perfectly cooked, and the omelet was nice and fluffy.
Bharat Shah
[email protected]This omelet is a great way to use up leftover vegetables. I usually add whatever I have on hand, such as bell peppers, onions, mushrooms, or spinach.
Nitai Debnath
[email protected]This is my go-to recipe for a quick and easy breakfast. I usually make it with whatever vegetables I have on hand, and it always turns out great.
Novelette Townsend
[email protected]I love this omelet! It's so simple to make, but it's always a crowd-pleaser. I usually serve it with a side of roasted potatoes and a green salad.
Toffazol Hossain
[email protected]This omelet was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and it was delicious. I also added some chopped green bell pepper and onion to the filling.
Mohd Aminul
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The omelet was light and fluffy, and the filling was savory and flavorful. I would definitely recommend this recipe to others.
Antinija Williams
[email protected]This omelet was a hit with my family! The combination of flavors was perfect, and the cheese melted beautifully. I will definitely be making this again.