TUNISIAN MEATBALLS
These are different from your "same ole, same ole" meatballs. The spices make the difference.
Provided by Alskann
Categories Meat
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix the meat, bread crumbs, parsley, nutmeg, onion powder, salt, pepper, egg and water.
- Form the mixture into meatballs and brown in broiler until golden brown.
- Steam the tomatoes and onion.
- Put the meat, steamed tomatoes and onions and all remaining seasonings into a pot along with the tomato juice. Cover tightly and simmer gently for 30 minutes.
- Yield:16 meatballs. One serving equals 2 meatballs.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #middle-eastern #dietary #low-carb #ground-beef #low-in-something #meat
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Bello Solomon
[email protected]I am calling the police. This recipe is a crime against humanity.
Eva angelina
[email protected]This recipe should be banned from the internet. It is an insult to food.
Libby Farnsworth
[email protected]I am reporting this recipe to the authorities. It is a danger to the public.
Lawrence Mullins
[email protected]This recipe is a disgrace to Tunisian cuisine. I am appalled that someone would even think to share it.
Ch ilyas
[email protected]Avoid this recipe at all costs. It is the worst meatball recipe I have ever tried.
Rokib ahmed
[email protected]These meatballs were the worst thing I have ever eaten. I threw them away after one bite.
Raja Arshad
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Tammy Futch
[email protected]These meatballs were a complete disaster. They fell apart when I tried to cook them and the sauce was inedible.
Daniel Torres
[email protected]I was disappointed with these meatballs. They were bland and the sauce was too watery.
Abdulleh M
[email protected]I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Jalan Semple
[email protected]These meatballs were a little dry for my taste, but the sauce was amazing. I would definitely make this recipe again, but I would add some more moisture to the meatballs.
BROWN LION
[email protected]I loved the combination of spices in these meatballs. They were so unique and delicious.
David Wangari
[email protected]These meatballs were a hit with my family. They were so tender and flavorful.
Myron Suggs
[email protected]The meatballs were delicious and the sauce was perfect. I will definitely be making this recipe again.
Debashes kumar
[email protected]These meatballs were easy to make and they tasted great. I served them with pasta and a side of vegetables.
Dawlat Zakhil
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The flavors were well-balanced and the meatballs were cooked perfectly.
Amber Bouthayna
[email protected]These meatballs were really good! I made them exactly as the recipe said and they turned out great. I served them with rice and a salad.
Andrea Dood
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them. I especially liked the sauce. It was so flavorful.
Rajkumar Pal
[email protected]These meatballs were delicious! The spices were just right and the meatballs were so tender. I will definitely be making these again.
Jason Thornton
[email protected]Tunisian meatballs are officially my favorite! The flavors are perfect and the meatballs are so juicy. I served them with couscous and a side of yogurt sauce, and it was a perfect meal. Thanks for the recipe!