TUNISIAN MASHED CARROT SALAD
I found this recipe on a website called Cookipedia. It is easy and sounds delicious! It is served as a salad, but also could be used as a dip. Posted for ZWT9
Provided by AlaskaPam
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the carrots in water with salt until they are tender. Mash the carrots, or puree them with a blender or food processor.
- Add the olive oil, vinegar, garlic and spices, and chill.
- Place in a serving dish and garnish with the olives. Serve with bread.
- *If you don't have harissa, you can substitute with paprika (not smoked) and a pinch of cayenne pepper.
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Arslan Shahzad
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. It's a great way to get your daily dose of vegetables.
Wyatt Anthony
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
William Armstrong
[email protected]I love the unique flavor of this salad. It's a great way to change up your usual salad routine.
Sadiq ali gaming
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Joseph Omagbemi
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to get your daily dose of vegetables.
Court Boyd
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
Omar Bishop
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots and it's also a healthy and delicious side dish.
Eddie Rhoades
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
WhiteBlack Dark
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Lila Limbu
[email protected]This carrot salad is a refreshing and flavorful side dish that is perfect for any occasion. The carrots are cooked until tender and then mashed with a variety of spices and herbs. The result is a creamy and flavorful salad that is sure to please ever