TUNISIAN LEBLEBI
This Mediterranean dish features harissa -- a blend of chile paste and spices; chopped dried chiles can be used instead.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Place chickpeas in a large bowl and cover with 2 cups water. Let stand overnight in the refrigerator.
- Drain chickpeas. In a stockpot, heat olive oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, 5 minutes. Add chickpeas and 5 cups of water. Cover; bring to a boil. Reduce heat; simmer until chickpeas begin to soften, about 30 minutes.
- Add 1 teaspoon cumin and 1 teaspoon harissa. Cover and simmer until chickpeas are tender, about 45 minutes. Add salt.
- Let stand about 1 hour to cool. Transfer half the soup to a blender; blend to a coarse pur? Repeat with remaining soup. Return to stockpot and reheat.
- Place capers, turnips, eggs, tuna, remaining harissa, scallions, and lemon in a relish tray or in individual bowls. Serve soup with the assorted condiments.
Nutrition Facts : Calories 468 g, Cholesterol 117 g, Fat 10 g, Fiber 13 g, Protein 28 g, Sodium 521 g
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mdalamin islamraj
[email protected]These leblebi are the perfect addition to my favorite trail mix recipe. They add a nice crunchy texture and they're a great source of protein.
Ramjan Ramjan
[email protected]I love making these leblebi as a quick and easy snack. They're a great way to satisfy my cravings without overindulging.
Anathi Mbele
[email protected]These leblebi are the perfect crunchy topping for soups and stews. They add a nice nutty flavor and they help to thicken the broth.
Muwanguzi Lian
[email protected]I love using leblebi as a topping for yogurt. They add a nice crunch and they're a great way to get some extra protein into your breakfast.
Kamsi
[email protected]These leblebi are the perfect addition to a cheeseboard. They're a great way to add some texture and flavor to your spread.
Gilbert Ndum
[email protected]I love making these leblebi as a healthy snack for my kids. They're a great alternative to chips or candy and they're packed with nutrients.
muhammad khurshid
[email protected]These leblebi are the perfect crunchy addition to salads. They add a nice nutty flavor and they're a great way to get some extra protein into your diet.
Shirley May
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas. I've also started using leblebi in my trail mix and they're a great addition.
Selina Parvin
[email protected]These leblebi are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love serving them with a variety of dipping sauces.
marlie martinez
[email protected]I was so impressed with how easy this recipe was to make. I had never made leblebi before, but I was able to follow the instructions easily and the results were delicious.
Nena Lynn Norris
[email protected]These leblebi are the perfect healthy snack. They're crunchy, flavorful, and packed with protein. I love that I can feel good about eating them.
Nayem Haque
[email protected]I love how versatile this recipe is. I've used it to make leblebi as a snack, as a topping for salads, and even as a side dish for dinner. It's always a hit!
Joshua Vélez
[email protected]This was my first time making leblebi, and it was a success! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Danish Raza
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The leblebi were so delicious and addictive. I couldn't stop snacking on them!
ghabrana nahi
[email protected]This recipe is a keeper! The leblebi turned out perfect - crispy on the outside and tender on the inside. I loved the combination of flavors from the cumin, coriander, and paprika.