TUNISIAN KAFTAJI
A fast-food type Tunisian dish that my husband taught me how to make. It's very simple and yet delicious. Serve warm with bread.
Provided by snowfairy
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat a nonstick skillet over medium heat. Cook the zucchini, yellow squash, tomatoes, potatoes, and chile peppers, stirring occasionally, until the vegetables are tender, about 20 minutes. Transfer the vegetables to a bowl and set aside.
- Return the skillet to the burner over medium heat. Crack the eggs into the skillet and fry them until the whites are set but the yolk is still runny, about 5 minutes. Add the eggs to the bowl of vegetables and season with salt and pepper.
- Using two knives, cut into the eggs and vegetables, mincing the mixture up into small pieces until well blended. It will look mushy.
- In a separate bowl, mix the harissa with water, one teaspoon at a time, until the mixture is pourable but still thick. Pour the harissa over the kaftaji and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 41.4 g, Cholesterol 204.6 mg, Fat 6.5 g, Fiber 7.7 g, Protein 13.2 g, SaturatedFat 1.9 g, Sodium 151.7 mg, Sugar 6.8 g
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Krishna Krish
[email protected]This was a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
AMR KING
[email protected]I had a little trouble finding some of the ingredients, but it was worth the effort. The dish was delicious.
Awais Awais
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SOSA
[email protected]I'm not a huge fan of lamb, but this dish was surprisingly good. The spices really balanced out the flavor.
Malik Farooq
[email protected]This was my first time making kaftaji and it turned out perfectly. Thanks for the great recipe!
Hellen Troy
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ajmal Shahzad
[email protected]The kaftaji turned out great! My family loved the taste and the texture.
Reyna Ortiz
[email protected]I love the combination of spices in this dish. It's so flavorful and aromatic.
Bipin Giri
[email protected]This recipe was easy to follow and the results were amazing. I highly recommend it.
Liv Mueller
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Queen cathy Richardson
[email protected]Absolutely delicious! The flavors were spot-on and the texture was perfect. I'll definitely be making this again.