TUNISIAN EGGAH WITH SAUSAGES
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo in this very successfully. This originated from The Complete Meze Table.
Provided by Angela Sara
Categories Sauces
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan.
- Add the potatoes and fry lightly.
- Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
- Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
- Add the sausages and cook for a further 15 minutes.
- Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
- Season to taste with salt and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #lunch #main-dish #condiments-etc #side-dishes #eggs-dairy #potatoes #vegetables #african #asian #middle-eastern #easy #beginner-cook #dinner-party #fall #holiday-event #romantic #spring #summer #winter #eggs #stove-top #dietary #spicy #one-dish-meal #new-years #seasonal #ramadan #valentines-day #inexpensive #cooking-mixes #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Branislav Micanovic
[email protected]I made this dish with some leftover chicken and it was delicious! The eggah was so flavorful and the chicken was cooked to perfection.
Mrs Usman
[email protected]This dish was a bit too sweet for me, but I still enjoyed it. The flavors were great and the eggah was cooked perfectly.
MdTambir
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The eggah was so flavorful and the sausages were cooked to perfection.
fariha rahman
[email protected]This is a great recipe for a healthy and delicious meal. The eggah is so flavorful and the sausages are cooked to perfection.
Anis Khattak
[email protected]I made this dish with some ground beef and it was delicious! The eggah was so flavorful and the ground beef was cooked to perfection.
MD Melon Hashan
[email protected]This dish was a bit too salty for me, but I still enjoyed it. The flavors were great and the eggah was cooked perfectly.
Naruto Usumaki
[email protected]I'm not a huge fan of Tunisian food, but I really enjoyed this dish. The eggah was so flavorful and the sausages were cooked to perfection.
Sahajalal islam Shuvo
[email protected]This is a great recipe for a crowd. I made it for a party and everyone loved it. The eggah was so flavorful and the sausages were cooked to perfection.
Shatilah Burden
[email protected]I made this dish with some leftover sausages and it was delicious! The eggah was so flavorful and the sausages were cooked to perfection.
Md Faisal Hossain
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the eggah was cooked perfectly.
This is my Dream drama master
[email protected]I'm not a huge fan of sausages, but I really enjoyed this dish. The eggah was so flavorful and the sausages were cooked to perfection.
Maria Khabonina
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggah is so versatile and can be served with a variety of sides.
JeDuctionZ
[email protected]I made this dish last night and it was a hit! My family loved it. The sausages were perfectly cooked and the eggah was so flavorful.
Shirley Zine Dinabantu
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.