TUNISIAN EGG NOODLE SOUP WITH CHARD
The harissa gives this flavorful soup a deep brick-red color, and the warm spices add a rich depth and robust flavor.
Provided by Vickie Parks
Categories Other Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Toast cumin in a dry small heavy skillet (preferably cast-iron) over medium heat, stirring, until deeply fragrant and dark brown (be careful not to burn). Cool, then grind to a powder in grinder.
- 2. Cook chard stems, onion, garlic, 1/2 teaspoon cumin, salt, and pepper in the oil in a large heavy pot over medium heat, stirring occasionally, until beginning to brown, about 12 minutes. Add tomato paste and cook, stirring, 2 minutes. Add stock, harissa, and lemon juice and simmer, covered, 30 minutes.
- 3. Add chard leaves, chickpeas, and noodles with 1/2 teaspoon salt and simmer, covered, until tender, about 7 minutes.
- 4. Serve soup sprinkled with remaining cumin, and add lemon wedge garnish.
- 5. NOTE / TO MAKE IN ADVANCE: The soup can be made, without the egg noodles, up to 3 days in advance. To serve, bring the soup to a simmer, add the egg noodles and cook until noodles are soft (about 10 to 15 minutes), and serve.
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Kgotlello Maona
[email protected]This soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I also loved the addition of the chard, which added a nice bitterness to the soup. I will definitely be making this soup again!
Jacquelynn
[email protected]I'm not a big fan of chard, but I thought this soup was pretty good. The broth was flavorful and the noodles were cooked perfectly. I also liked the addition of the lemon and harissa, which gave the soup a nice brightness and depth of flavor.
Umar Rajput
[email protected]This soup was absolutely amazing! The flavors were incredible and the soup was very easy to make. I especially loved the addition of the egg noodles, which gave the soup a nice heartiness.
Nontse
[email protected]I was a bit disappointed with this soup. The broth was bland and the noodles were overcooked. I think I'll try a different recipe next time.
cc 63
[email protected]This soup was delicious! The broth was flavorful and the noodles were cooked perfectly. I also loved the addition of the chard, which added a nice bitterness to the soup. I will definitely be making this soup again!
Brown King
[email protected]I'm not a big fan of chard, but I thought this soup was pretty good. The broth was flavorful and the noodles were cooked perfectly. I also liked the addition of the lemon and harissa, which gave the soup a nice brightness and depth of flavor.
Knight nqcialis
[email protected]This soup was absolutely amazing! The flavors were incredible and the soup was very easy to make. I especially loved the addition of the egg noodles, which gave the soup a nice heartiness.
Leandrew White
[email protected]I was a bit disappointed with this soup. The broth was bland and the noodles were overcooked. I think I'll try a different recipe next time.
Mercy Anyumba
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were perfectly cooked. I also loved the addition of the chard, which added a nice depth of flavor. I will definitely be making this soup again!
Faizan Gohar
[email protected]I'm not a big fan of Tunisian food, but I thought this soup was pretty good. The broth was flavorful and the noodles were cooked perfectly. I also liked the addition of the chard, which added a nice bitterness to the soup.
MdReazulislam Riaz
[email protected]This soup is a must-try for anyone who loves Tunisian food! The flavors are incredible and the soup is very easy to make. I especially loved the addition of the egg noodles, which gave the soup a nice heartiness.
kyana maslany
[email protected]I found this soup to be a bit bland. The broth was lacking in flavor and the noodles were overcooked. I think I'll try a different recipe next time.
Niamat Ullah
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The broth was flavorful and the noodles were cooked perfectly. I think next time I'll use less harissa or maybe even omit it altogether.
Noman Jahangir
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of chard, but I'm so glad I did! The chard was actually really good in the soup, and it added a nice depth of flavor. The soup was also very easy to make, and it's a great way to use up
Adnan Siddiqui Siddiqui
[email protected]This soup was absolutely delicious! The broth was flavorful and the noodles were perfectly cooked. I also loved the addition of the chard, which added a nice bitterness to the soup. I will definitely be making this again!
Abdullah DOGAR
[email protected]I've never had Tunisian food before, but this soup was a great introduction. The flavors were so unique and delicious, and the soup was very easy to make. I especially liked the addition of the egg noodles, which gave the soup a nice heartiness.
lily enderdragon
[email protected]This Tunisian egg noodle soup with chard was a delightful surprise! The flavors were incredibly rich and complex, and the noodles had a perfect texture. I especially loved the addition of the lemon and harissa, which gave the soup a wonderful brightn