TUNISIAN COUSCOUS
Make and share this Tunisian Couscous recipe from Food.com.
Provided by me2006
Categories Grains
Time 1h50m
Yield 4 cups, 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion and olive oil in a saucepan over medium heat.
- Add tomato paste, chickpeas, and 1 cup of water, and allow to boil for 15 minutes.
- Cut vegetables, place them into pot, add 4 1/4 cup of water, and bring to a boil. Allow to cook for 30-45 minutes, or until veggies are cooked.
- To prepare couscous, place it into a colander or sifter, replacing about 1 cup water with tomato sauce. (NOTE: I used couscous that only needed to sit in hot water for 5 minutes to cook. When doing so, I used 1 cup water and 1 cup of the sauce).
- Place couscous in a large bowl, pour some of the sauce over it, and arrange vegetables on top.
Nutrition Facts : Calories 873.4, Fat 12.3, SaturatedFat 1.7, Sodium 629.3, Carbohydrate 165.2, Fiber 20.8, Sugar 11, Protein 28.1
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Muntazir jan
[email protected]This couscous is a great time-saver. It can be made in under 30 minutes. It's perfect for busy weeknights when I don't have a lot of time to cook.
KAYON HENRY
[email protected]This couscous is so easy to make. The instructions are clear and concise. Even a beginner cook can make this dish. I love that I don't have to spend hours in the kitchen to enjoy a delicious meal.
Popdinga Godwill
[email protected]This couscous is very affordable to make. The ingredients are easy to find and inexpensive. It's a great way to feed a large family or group of friends without breaking the bank.
Roisin Finnerty
[email protected]This couscous is a great option for a healthy and balanced meal. It's packed with vegetables, lean protein, and whole grains. It's also low in calories and fat. I feel good about feeding this to my family.
Md mainuddin Manik
[email protected]I love the combination of herbs and spices in this couscous. It's so flavorful and aromatic. The chicken is cooked perfectly, and the vegetables are tender and juicy. I highly recommend this recipe.
Neshae Bell
[email protected]This couscous is perfect for a quick and easy lunch. I love that I can have a delicious and satisfying meal in just a few minutes. It's also a great way to use up leftover chicken or vegetables.
M.Aachar junejo
[email protected]I've had couscous in many different countries, and this recipe is one of the best I've ever tasted. The flavors are authentic and well-balanced. It's a great way to experience Tunisian cuisine at home.
Mati Jonayad
[email protected]I recently made this couscous for a dinner party, and it was a huge hit. The flavors were so unique and delicious. My guests raved about it, and I'm already planning to make it again for my next gathering.
Zahid Hafeez
[email protected]I'm new to cooking, but this couscous recipe was easy to follow and turned out great. The step-by-step instructions were clear, and the ingredients were easy to find. I'm definitely going to try more recipes from this site.
Hillel Clitheroe
[email protected]I'm on a tight budget, so I appreciate recipes that are affordable. This couscous was easy on my wallet and still managed to taste amazing. The chicken was tender and juicy, and the vegetables were fresh and flavorful.
Careless Queen
[email protected]I love spicy food, and this couscous had just the right amount of heat. The harissa paste added a wonderful depth of flavor, and the vegetables were perfectly cooked. I'll definitely be making this again.
Naruto gaming nepal
[email protected]I'm always looking for healthy and flavorful dishes, and this couscous definitely delivered. The combination of vegetables, lean chicken, and whole grains made it a nutritious and satisfying meal. I'll be adding this to my regular rotation.
John Tuttle
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take too much time. This couscous fit the bill perfectly. It was simple to make, and the end result was delicious. My family loved it.
arturo
[email protected]I love trying new cuisines, and this Tunisian couscous did not disappoint. The couscous was fluffy and flavorful, and the vegetables were cooked just right. The chicken was juicy and perfectly seasoned. Highly recommend!
Terrence Rogers
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The flavors were so rich and complex, and the chicken was cooked to perfection. I'll definitely be making this again!
Enrique Dicks1
[email protected]This couscous was a delightful journey to Tunisia through my taste buds! The combination of vegetables, spices, and tender chicken was simply divine. My kitchen was filled with an aromatic symphony as it cooked.