TUNISIAN CHICKEN WITH ONIONS, PEAS, AND PARSLEY
Steps:
- Season the chicken with salt and pepper to taste. Heat the olive oil in a Dutch oven or other heavy sauté pan. Add the chicken pieces, sautéing just to brown the skin on both sides. Remove the chicken pieces, and drain on paper towels.
- Stir the onions, garlic, and honey into the same pan. Sauté over medium heat until the onions are almost caramelized. This may take about 20 minutes.
- Return the chicken pieces to the pan, skin side up, and sprinkle on 1/4 teaspoon more pepper, the cinnamon, and the parsley, stirring to incorporate. Add the lemon juice and the tomatoes. Pour in chicken broth, enough just to cover the chicken, and stir in the tomato paste. Simmer the chicken, covered, for about 40 minutes, then stir in the peas. Cook for 5 minutes, or until the peas are done. Taste, adjust the seasonings, and serve with rice or wheat berries (see page 266).
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Kosi Obi
[email protected]I'm not sure what went wrong with this recipe, but it was the worst chicken dish I've ever had. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Mosa M. Moetsela
[email protected]This dish was a complete disaster! The chicken was dry and overcooked, and the sauce was watery and tasteless. I would not recommend this recipe to anyone.
Nkosiyenzile Kapurura
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to the chicken and sauce.
IGA JABEL
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. I would recommend using less harissa if you don't like spicy food.
CJ Russ
[email protected]I'm not a big fan of Tunisian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for something new to try.
malik Mohsim
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Md Mehedi hasan
[email protected]I love this recipe! The chicken is always tender and flavorful, and the sauce is delicious. I often serve this dish with couscous or rice.
Stacey Rinehart
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was tender and juicy, and the sauce was flavorful and aromatic.
Teresa Mpofu
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique blend of spices and the tender chicken. I will definitely be making this recipe again.
Bane Pogg
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone who loves Tunisian cuisine.
Henry Mwangangi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and juicy, and the sauce was flavorful and aromatic. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Njabulo Mbatha
[email protected]This Tunisian chicken dish was a hit with my family! The chicken was tender and flavorful, and the onions, peas, and parsley added a delicious freshness. I will definitely be making this recipe again.