TUNISIAN CHICKEN
Make and share this Tunisian Chicken recipe from Food.com.
Provided by English_Rose
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft.
- Add the chicken and garlic and cook briskly, turning the chicken regularly to seal on all sides.
- Add the spices with 2-3 tbs of broth and sprinkle the flour over. Mix well, 'cooking out' the flour for 1 minute.
- Gradually mix in the remaining broth. Add the oregano, tomatoes, orange peel and juice.
- Cover and simmer gently for 20 minutes.
- Season to taste and serve.
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Kalpana Sapkota
[email protected]This dish was amazing! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Robin Martinez
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.
Hosen Anwar
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best chicken dish he's ever had.
Anastasia Maiden
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Okwii Jordan
[email protected]I'm not a big fan of chicken, but this dish was amazing. The chicken was cooked perfectly and the sauce was flavorful and aromatic. I will definitely be making this again.
Eva Ishot
[email protected]This recipe is a great way to spice up your weeknight chicken dinner. The chicken was flavorful and juicy, and the sauce was delicious. I served it over rice and it was a hit with my family.
Obi Godwin
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The chicken was fall-off-the-bone tender and the sauce was amazing. I will definitely be making this again for special occasions.
Dinesh Tharu
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I highly recommend this recipe.
Kumari Sajeewani
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try cooking the chicken for less time next time.
Muzammil Muzammil786
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken dish he's ever had.
Romeo Khanz
[email protected]I love Tunisian food and this recipe didn't disappoint. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Olivia&Son's World: Blogger&Influencer
[email protected]This dish was easy to make and packed with flavor. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Nicholas Favour
[email protected]5 stars! This recipe is a keeper. The chicken was juicy and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Emmanuel Igwe
[email protected]I'm not usually a fan of chicken, but this dish changed my mind. The spices and marinade made the chicken so tender and flavorful. I'll be making this again for sure.
gaming with emmi
[email protected]This Tunisian chicken dish was a big hit at my dinner party! The flavors were incredible, and the chicken was cooked to perfection. I will definitely be making this again.