TUNISIAN CARROT SALAD
Come explore the tastes of the sunny Mediterranean! This doubles easily and can be made ahead- goes well with Recipe #51316. Explore the world from your kitchen!
Provided by Leslie in Texas
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in medium saucepan of boiling, salted water until crisp-tender, about 8 minutes; drain well.
- Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds.
- Add carrots, then 1/2 cup water and vinegar.
- Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes.
- Season with salt and pepper.
- Remove from heat; cool.
- Mix in cilantro.
- (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving).
Nutrition Facts : Calories 166.9, Fat 10.8, SaturatedFat 1.5, Sodium 121.7, Carbohydrate 17.1, Fiber 5, Sugar 7.8, Protein 1.8
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Jeremy Stringham
[email protected]This salad is a waste of time and ingredients. I would not recommend it to anyone.
Triumphant Man
[email protected]I followed the recipe exactly, but my salad didn't turn out as well as I hoped. I think I might have overcooked the carrots.
Pawan Poudel
[email protected]I was disappointed with this salad. I found it to be bland and lacking in flavor.
Brooklyn Moose
[email protected]I found that the carrots were a bit too crunchy for my liking. I think I'll try grating them next time.
Osei Desmond
[email protected]This salad was a bit too spicy for my taste, but I think that's just a matter of personal preference.
Pepe's Son
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Joe Slacker Gentry
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, lemon, and spices.
Daniela Lopez
[email protected]I've tried many carrot salad recipes, but this one is definitely my favorite. It's the perfect balance of sweet, sour, and savory.
renato pjetergjokaj
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant color.
Kj Jehadi
[email protected]This salad is a great way to use up leftover carrots. It's also a great side dish for any meal.
Yesenia Funez
[email protected]I love how this salad is both healthy and delicious. The carrots provide a good dose of vitamins and minerals, while the dressing adds a pop of flavor.
Dan Campbell
[email protected]This salad was easy to make and packed with flavor. The carrots were perfectly tender and the dressing was tangy and delicious.
Leni Dubel
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The balance of spices and the crunchiness of the carrots were perfect.
Sagir Bhatti
[email protected]This carrot salad was a delightful surprise! The combination of sweet carrots, tangy lemon, and aromatic spices made for a refreshing and flavorful dish. I especially appreciated the simplicity of the recipe, as it allowed the natural flavors of the