TUNISIAN CARROT SALAD
Categories Salad Herb Vegetable Side High Fiber Carrot Winter Bon Appétit Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 8 minutes. Drain well.
- Stir oil, cumin and cayenne in heavy large skillet over medium heat until aromatic, about 30 seconds. Add carrots, then 1/2 cup water and vinegar. Simmer over medium heat until liquid is absorbed, stirring often, about 5 minutes. Season with salt and pepper. Remove from heat. Cool. Mix in cilantro. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
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misunderstoodmind95
[email protected]I love the sweet and tangy flavor of this salad. It's a great addition to any meal.
My number My number
[email protected]This salad is a great way to add some color and flavor to your plate.
Giriraj Chaudhary
[email protected]I would recommend adding a bit of chopped nuts or seeds to the salad for extra crunch.
Beverly Bailey
[email protected]This salad is a great way to use up leftover carrots. It's also a great make-ahead dish.
Gayus Jonah
[email protected]I made this salad for my family and they loved it. It's a great way to get them to eat their vegetables.
Dixie Black
[email protected]This is a great recipe for a light and healthy lunch.
md fastab
[email protected]I'm not a big fan of carrots, but I really enjoyed this salad. The dressing is amazing!
Emina rekoJ
[email protected]This salad is a great addition to any party or potluck.
Quierstin Milton
[email protected]I would recommend adding a bit of chopped fresh parsley or cilantro to the salad for extra flavor.
orobo Karen
[email protected]This salad is a great way to get your kids to eat their vegetables.
gayle oconnell
[email protected]I love the combination of carrots, cumin, and coriander. It's a really unique and flavorful salad.
Cameron Robodoux
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Mazhar Asghar
[email protected]I was pleasantly surprised by how much I enjoyed this salad. It's a great way to use up leftover carrots.
MORTEM ANIMA
[email protected]This is a great recipe for a healthy and delicious side dish.
Harmain 4772
[email protected]I found the salad to be a bit too sweet for my taste. I would recommend using less honey or sugar.
Carolyn Ventura Martinez
[email protected]This salad is so refreshing and flavorful. I will definitely be making it again.
ak Rajpot
[email protected]I love the addition of the harissa paste. It gives the salad a nice spicy kick.
Noah Teter
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely.
Parita B
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
George McGintis
[email protected]This carrot salad is a delightful blend of sweet, tangy, and savory flavors. The carrots are crisp and refreshing, while the dressing adds a wonderful depth of flavor.