TUNISIAN BEEF PINWHEELS
I recently purchased a cookbook for DH, Better Homes and Garden New Grilling Cookbook. He looked through it and found this recipe. It is really very good and quite easy. Makes a wonderful presentation served with recipe #113983 and a green vegetable.
Provided by PaulaG
Categories Steak
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak 24 inches of 100 percent-cotton string in water for 30 minutes; drain.
- While string is soaking, in a large skillet, over medium heat, cook and stir the onion, garlic, cumin and crushed red pepper in hot oil until onion is tender.
- Stir in raisins, wine or broth and salt; bring to boiling, reduce heat and simmer, uncovered approximately 10 minutes or until most of the liquid has evaporated; stirring occasionally.
- Remove from heat and stir in mint, set aside.
- Trim any fat from steak, place the steak between 2 sheets of plastic wrap and working from center to the edge with the flat side of a meat mallet pound the steak to about 1/2 inch thickness; approximately 12x8 inch rectangle.
- Lightly tenderize meat with other side of mallet, remove plastic wrap; spread the raisin mixture on steak to within 1-inch of edge.
- Fold over about 1/2 to 1 inch of ends of meat and roll up lengthwise, tie with string in 2 to 3 places.
- Prepare a gas grill by preheating as per manufacturers directions, reduce heat to medium and adjust for indirect cooking, placing a drip pan under the meat.
- Cook steak for 40 to 45 minutes or until internal temperature registers 150 degrees F.; remove from grill and cover with foil.
- Allow the meat to stand covered for 10 minutes before slicing into 1-inch slices.
Nutrition Facts : Calories 405, Fat 16.8, SaturatedFat 6, Cholesterol 114.8, Sodium 371.2, Carbohydrate 22.6, Fiber 1.5, Sugar 15.2, Protein 40.5
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Abbir Hasan
[email protected]These pinwheels are a great way to use up leftover beef. They're also a fun and easy way to get your kids to eat their vegetables.
Natasha Oliver
[email protected]I'm not a big fan of beef, but I really enjoyed these pinwheels. The filo pastry was crispy and the beef was tender and flavorful.
Justen
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Vicky Morriskeen
[email protected]I love the way the spices in these pinwheels complement the beef. It's a really unique and delicious flavor.
MK Omar Faruk
[email protected]I've made these pinwheels several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Dominic Quachey
[email protected]These beef pinwheels are so flavorful and juicy. I highly recommend them.
Muhammad Manzoor
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone raved about them!
wEiRdO._.
[email protected]My family loved these pinwheels! They're the perfect appetizer or snack.
Graham Templin
[email protected]I love how easy these pinwheels were to make. I was able to whip them up in no time, even with my busy schedule. And they turned out so delicious!
Sylvanus Asonye
[email protected]These beef pinwheels were a hit at my dinner party! The combination of the tender beef, flavorful spices, and crispy filo pastry was simply irresistible. I'll definitely be making this dish again.