TUNISIAN BEAN AND CHICKPEA STEW
The original recipe calls for pumpkin, but I prefer sweet potatoes in my stew. Use more or less harissa to suit your taste.
Provided by strawberrybird
Categories Stew
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In large pot, cook onions until translucent.
- Add remaining ingredients and cook until boiling. Reduce heat to simmer and cook, covered, for 20-30 minutes or until potatoes or pumpkin is tender.
- Sprinkle with parsley when serving for color, if desired.
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Dahamsa Princess
[email protected]This is one of my favorite stew recipes. It's always a hit with my family and friends.
Hannah Tehttey
[email protected]This stew is a great way to use up leftover beans and chickpeas. It's also very easy to make and can be tailored to your own taste preferences.
Aiza Adeel
[email protected]I'm not a big fan of stews, but this one changed my mind! The flavors are amazing and the beans and chickpeas are so tender.
Kazim Hamdrad
[email protected]This stew is a great way to warm up on a cold day. It's also very filling and satisfying.
Joshua Denton
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill! The combination of beans, chickpeas, and spices is unique and delicious.
Mavis Khomazo
[email protected]I made this stew in my slow cooker and it turned out perfectly! The beans and chickpeas were so tender and the broth was very flavorful.
Brittany ann
[email protected]This stew is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
Emily Swagger
[email protected]I'm not a big fan of spicy food, so I used mild harissa paste. The stew was still very flavorful, but not too spicy.
Baz Muhmamad
[email protected]The stew was easy to make and very flavorful. I served it with rice and a side of yogurt.
Stephen Whitefield
[email protected]This recipe is a great way to use up leftover beans and chickpeas. I also added some chopped vegetables, such as carrots and celery, to make it even more nutritious.
Sseremba Reagan
[email protected]I made this stew last night and it was a hit with my family! The kids loved the chickpeas and the adults enjoyed the spicy harissa paste.
Anisha Sths
[email protected]This stew was an absolute delight! The combination of beans, chickpeas, and spices created a flavorful and hearty dish that was perfect for a cold winter day. I especially loved the addition of the harissa paste, which gave the stew a nice kick.