TUNISIAN AJLOUKE DE CAROTTES (SALAD)
This is a traditional Tunisian recipe for a classic salad of cooked carrots and potatoes that are mashed and mixed with garlic, cumin, olive oil, white wine vinegar and cayenne pepper. This dish looks more like a carrot purée that you would serve as side, but in Tunisia it is served as a starter.
Provided by Outta Here
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Chop the carrots and potatoes into equal-sized pieces. Place them in a large pot along with the garlic and cover with water.
- Bring to a boil, reduce to a simmer, and cook until the vegetables are tender (about 20 minutes).
- Drain and mash well then add the remaining ingredients and beat until creamy.
- Place in a serving bowl and serve at room temperature.
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destany bouie
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it.
Michael Anum
[email protected]I'm so glad I found this recipe. It's a new favorite!
Anthony Conticello
[email protected]This salad is a great way to get your daily dose of vegetables.
Esperanza Villarreal
[email protected]I'm always looking for new ways to cook carrots, and this salad is a great option.
Alimah Mohammed
[email protected]This salad is a great side dish for any meal.
Sadam Shah
[email protected]I love the orange flavor in this salad. It's so refreshing.
HERO Kanxo
[email protected]This salad is a great way to use up leftover carrots.
Koko AJ
[email protected]I'm not a huge fan of carrots, but this salad is so good that I don't mind them.
Mubiru Umar
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Dok Mommy Zeny Vlog
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Phatao Salifu
[email protected]This salad is amazing! I love the combination of carrots, cumin, and orange juice. It's so refreshing and flavorful.