TUNA ZUCCHINI ELBOW PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tuna Zucchini Elbow Pasta image

This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! It's not fancy, it's just dinner.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 6

Number Of Ingredients 11

olive oil
3 cloves garlic, minced
6 large zucchini, cut into 1/2-inch cubes
1 teaspoon salt
1 teaspoon dried Italian herb seasoning
½ teaspoon red pepper flakes
1 (28 ounce) jar marinara sauce
1 ½ cups water
2 (7 ounce) pouches tuna
1 (16 ounce) package elbow macaroni
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir garlic until softened, about 2 minutes. Stir zucchini, salt, Italian herbs, and red pepper flakes into garlic oil; cook and stir until zucchini begins to soften, about 5 minutes. Mix in marinara sauce and water and bring sauce to a boil.
  • Gently mix tuna into sauce. Simmer until zucchini are almost tender, 7 to 10 more minutes.
  • Bring a large pot of salted water to a boil; stir in elbow macaroni. Cook until still firm, about 7 minutes. Drain well.
  • Mix elbow macaroni into tuna sauce until thoroughly combined. Taste for salt levels and adjust if necessary. Turn off heat, cover pan, and let pasta and sauce stand for exactly 6 minutes and 15 seconds. Pasta will soak up the sauce and become more tender.
  • Serve in bowls and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 544 calories, Carbohydrate 85.3 g, Cholesterol 22.8 mg, Fat 8.2 g, Fiber 9.5 g, Protein 33.1 g, SaturatedFat 1.8 g, Sodium 1000.7 mg, Sugar 19.2 g

Pink Bann
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Kiiza Amani
[email protected]

I'm always looking for new pasta recipes, and this one definitely didn't disappoint. It was easy to make and tasted delicious.


Nakayima Haawa
[email protected]

This pasta dish is a great way to get your kids to eat fish.


Usman Math 15
[email protected]

I'm not a big fan of tuna, but I really enjoyed this pasta dish. The zucchini and sauce were delicious.


Kimia Sargholi
[email protected]

This is a great recipe for a light and healthy pasta dish.


Brooklyn Snow
[email protected]

I've made this pasta dish several times and it's always been a success. It's a great way to use up leftover tuna.


Nono No
[email protected]

This pasta dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Shacklen Sing
[email protected]

I love the combination of tuna and zucchini in this pasta dish. It's a great way to get your kids to eat their vegetables!


Kaayaboy fahad
[email protected]

This is one of my favorite pasta dishes. It's so easy to make and always turns out great.


Najaf Ali
[email protected]

I wasn't sure about this recipe at first, but I'm glad I tried it. The pasta was cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.


Tshenolo Mathothora
[email protected]

The tuna zucchini elbow pasta was a little bland for my taste. I added some extra seasonings and it was much better.


Abdullah Wafadar
[email protected]

This dish was easy to make and tasted delicious. I especially liked the addition of zucchini, which gave the pasta a nice crunch.


BellaH 1779
[email protected]

I followed the recipe exactly and it turned out great! The pasta was al dente and the sauce was flavorful. I would definitely recommend this recipe.


Birash Tamang
[email protected]

This tuna zucchini elbow pasta was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I'll definitely be making this again.