TUNA WITH WASABI SAUCE
Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the teriyaki sauce, vinegar and oil; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Meanwhile, in a small bowl, combine the mayonnaise, onion and lemon juice until blended. Refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until medium-rare or until slightly pink in the center. Serve with wasabi sauce.
Nutrition Facts : Calories 458 calories, Fat 25g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 341mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 53g protein.
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mohamad samad
[email protected]I would not recommend this recipe.
Pika Chu
[email protected]This recipe was a bit bland for my taste.
Helen Larsen
[email protected]I'm not usually a fan of tuna, but this dish was amazing!
Saraphyna Happiness
[email protected]This was a delicious and easy weeknight meal.
Jayleen Mojica
[email protected]I'll definitely be making this again.
Abusha Teklu
[email protected]5 stars! This recipe is a keeper.
Hanan azam
[email protected]This is now my go-to recipe for tuna. It's easy to make, delicious, and always a crowd-pleaser.
Mista Cali
[email protected]I would have liked the sauce to be a bit thicker, but overall this was a good recipe.
pat guthro
[email protected]This recipe was a great way to use up leftover tuna. The sauce was simple to make and the dish came together quickly.
Fatie Fatuma
[email protected]The wasabi sauce was a bit too spicy for my taste, but I still enjoyed the dish. The tuna was cooked well and the overall flavor was good.
hi I eat breakfast
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of the avocado, which added a creamy texture to the dish.
Maida Jatt
[email protected]I've never been a big fan of tuna, but this recipe changed my mind. The wasabi sauce was the perfect complement to the fish, and the overall dish was light and refreshing.
Dennis Williams
[email protected]This tuna with wasabi sauce was a hit! The sauce was creamy and flavorful, and the tuna was cooked perfectly. I will definitely be making this again.