TUNA WITH PEAR SALSA
Broiled tuna steak topped with fruit salsa. You couldn't do better at a five-star restaurant!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In small glass or plastic bowl, mix all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Serve tuna topped with salsa.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazil Hussain
[email protected]I've made this dish several times and it's always a hit.
Sibaway Abdulrauf
[email protected]This recipe is a great way to use up leftover tuna.
Po Po
[email protected]I made this dish for a party and it was a huge success.
Np- Zoro
[email protected]This is a great recipe for a light and healthy meal.
David Mcmahon
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a main course, and even a salad.
Rhanmis Ortega
[email protected]This dish is so easy to make and it's so flavorful.
Shaun Zulu Art
[email protected]I was skeptical about the pear salsa, but it was actually really good. The sweetness of the pears balanced out the saltiness of the tuna.
Brad Fones
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Angelie Garbo
[email protected]I made this dish last night and it was a hit! My family loved it.
Sue Mohlala
[email protected]This dish was absolutely delicious! The combination of the tuna, pear, and salsa was perfect. I will definitely be making this again.