TUNA WITH PEAR SALSA
Broiled tuna steak topped with fruit salsa. You couldn't do better at a five-star restaurant!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In small glass or plastic bowl, mix all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish on rack in broiler pan. Broil with tops about 4 inches from heat about 5 minutes or until fish flakes easily with fork. Serve tuna topped with salsa.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 60 mg, Fiber 2 g, Protein 23 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 5 g, TransFat 0 g
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Sabrin Akther Lamia
[email protected]I'm definitely going to be making this recipe again. It's a great addition to my weeknight dinner rotation.
nightmare 4427
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the sweet and savory flavors of the salsa.
Vishal mahi Yadav
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so flavorful.
Ylber Ahmeti
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner.
AAKIL HANSI
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The tuna was cooked perfectly and the salsa was delicious.
sidra umar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
LingLing Chu
[email protected]This is a great recipe for a light and healthy meal. The tuna is cooked perfectly and the salsa is flavorful and refreshing.
Omowa Oluwakemisola
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
YUNG MUX LU KENG LU KENG RECORDS
[email protected]Delicious!
Falola Faith
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Rathna Nanayakkara
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The tuna was so moist and flavorful, and the salsa was the perfect topping.
Anno Khan
[email protected]This is one of my favorite tuna recipes. It's so easy to make and always a hit with my family and friends.
Liam Sharo
[email protected]I love the way the sweetness of the pears pairs with the savoriness of the tuna. It's a really refreshing and summery dish.
Skylar Amico
[email protected]This tuna and pear salsa recipe was a delightful surprise! The combination of flavors was unique and delicious. The tuna was cooked perfectly and the salsa was a perfect complement. I will definitely be making this again!