TUNA WITH CITRUS VINAIGRETTE OVER COUSCOUS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
- Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
- Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shiva Dutta Devkota
[email protected]This recipe is a great way to use up leftover tuna.
Calvin Shakul
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lana Turk
[email protected]This recipe is a keeper. It's easy to make and it's always a hit with my family.
Ashley McDaniels
[email protected]I love that this recipe is healthy and delicious. It's a great way to enjoy tuna.
AHMAD SALHAB
[email protected]This recipe is a great way to get your kids to eat fish.
Timothy Meadows
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The citrus vinaigrette really helped to brighten up the flavor of the tuna.
Trish Dzimire
[email protected]This recipe is easy to make and it's always a hit with my family.
Losie Smith
[email protected]I love the combination of flavors in this recipe. The citrus vinaigrette is the perfect complement to the tuna and couscous.
lipi lipial
[email protected]This recipe is a great way to use up leftover tuna.
Amanda Hickey
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Maqsood Javed
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Anzila Aeman
[email protected]This recipe is perfect for a light summer meal.
Pradeep Priyalal
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The citrus vinaigrette really brightens up the flavor of the tuna.
saif Mahmoud
[email protected]I love that this recipe is healthy and delicious.
Jeddi Janu
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Kashif Khyali
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the flavor of the tuna and the couscous.
Emma Le Grand Pioneer
[email protected]This recipe is a great way to enjoy tuna. The citrus vinaigrette is light and refreshing, and the couscous is a perfect complement to the tuna.