Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set the tuna steaks in a glass or porcelain dish. Blend 2 tab. olive oil, rice wine vinegar, soy sauce, ginger and dried pepper flakes. Add tuna steaks and marinate for as long as possible.
- Meanwhile in a glass bowl combine the orange and lemon juice, cumin, 2 tab olive oil and orange supremes.
- Broil or grill tuna for 3 minutes a side; you want the tuna rare. Cut it into thin strips and set over couscous; garnish with oranges and fresh mint.
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Shiva Dutta Devkota
s@hotmail.co.ukThis recipe is a great way to use up leftover tuna.
Calvin Shakul
calvin@hotmail.comI've made this recipe several times and it's always a crowd-pleaser.
Lana Turk
turk_lana94@hotmail.comThis recipe is a keeper. It's easy to make and it's always a hit with my family.
Ashley McDaniels
m_a33@yahoo.comI love that this recipe is healthy and delicious. It's a great way to enjoy tuna.
AHMAD SALHAB
s@hotmail.comThis recipe is a great way to get your kids to eat fish.
Timothy Meadows
t.m@hotmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The citrus vinaigrette really helped to brighten up the flavor of the tuna.
Trish Dzimire
trish70@gmail.comThis recipe is easy to make and it's always a hit with my family.
Losie Smith
sl@gmail.comI love the combination of flavors in this recipe. The citrus vinaigrette is the perfect complement to the tuna and couscous.
lipi lipial
l-lipi43@yahoo.comThis recipe is a great way to use up leftover tuna.
Amanda Hickey
h.amanda85@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
Maqsood Javed
javed_m@hotmail.frI made this recipe for a potluck and it was a big hit. Everyone loved it.
Anzila Aeman
aeman_a@hotmail.co.ukThis recipe is perfect for a light summer meal.
Pradeep Priyalal
priyalalpradeep35@gmail.comI'm not a big fan of tuna, but this recipe changed my mind. The citrus vinaigrette really brightens up the flavor of the tuna.
saif Mahmoud
s-mahmoud51@gmail.comI love that this recipe is healthy and delicious.
Jeddi Janu
j@gmail.comThis recipe is easy to follow and the ingredients are easy to find.
Kashif Khyali
kashif_khyali51@gmail.comI made this recipe for dinner last night and it was a hit! My family loved the flavor of the tuna and the couscous.
Emma Le Grand Pioneer
l-emma37@yahoo.comThis recipe is a great way to enjoy tuna. The citrus vinaigrette is light and refreshing, and the couscous is a perfect complement to the tuna.