TUNA WITH CHEESE GARLIC BISCUITS
I got this recipe from a Bisquick cookbook. My family loved it and I've made it many times since. I have also subbed in canned chicken for the tuna and don't always use the cream of chicken w/ mushrooms, I just use cream of chicken or cream of mushroom, but its best with the cream of chicken with mushrooms. I usually serve just a green salad with this.
Provided by mommyoffour
Categories One Dish Meal
Time 46m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425.
- Mix tuna, soup, vegetables and 2.3 cup milk in ungreased 2-qt. casserole.
- Bake uncovered 20 minutes.
- Stir Bisquick, cheese and 1/2 cup milk until soft dough forms.
- Drop dough by 6 spoonfuls onto hot tuna mixture.
- Bake uncovered 10 to 12 minutes or until biscuits are golden brown.
- Mix butter and garlic powder, brush over warm biscuits.
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Jayden Monroy
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're the perfect addition to any meal.
Abubakr Khasanov
[email protected]This recipe is a keeper! The biscuits are so cheesy and garlicky, and they're perfect for any occasion.
Aj Sili
[email protected]I was looking for a quick and easy recipe for cheese garlic biscuits, and this one fit the bill perfectly. The biscuits were delicious and my family loved them.
Natasha Simpson
[email protected]I've tried a lot of cheese garlic biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and the cheese and garlic flavors are perfect.
Sakhakot Boyz
[email protected]These biscuits were easy to make and tasted great! I would definitely recommend them to others.
Aaron Nonya
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out right. They were dense and crumbly.
Sayeed Ahamed
[email protected]These were a little too dry for me, but I think I might have overbaked them.
Farid Uddin
[email protected]I thought these biscuits were just okay. They weren't as flavorful as I expected.
MD Munnaf Meya
[email protected]These biscuits were a little too cheesy for me, but my family loved them.
Samrina Samni
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Paul Stoeklen
[email protected]These were a great addition to my dinner party menu. Everyone loved them!
Baba Dimas
[email protected]These biscuits are amazing! I've never had anything like them before. The cheese and garlic flavors are so well-balanced and the texture is perfect.
Tiffany Avontuur
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. They're so soft and fluffy, with the perfect amount of cheese and garlic flavor.
Jason Taylor
[email protected]These cheese garlic biscuits were a hit at my last party! They were so easy to make and turned out perfectly cheesy and garlicky. My friends couldn't get enough of them.