TUNA WITH CAPERS, OLIVES AND LEMON
Steps:
- 1. In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste. 2. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mitch Heise
[email protected]Delicious! I made this for my family and they loved it. The tuna was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Kusimo Adeyemisi
[email protected]This dish was just okay. The tuna was a bit dry and the sauce was bland. I think I would have enjoyed it more if I had added some additional seasoning.
Naima Abrar
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover tuna, and the capers, olives, and lemon add a lot of flavor. I usually serve it over a bed of mixed greens.
Lee Rivera
[email protected]This was a quick and easy weeknight meal. The tuna was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Nina McCord
[email protected]I'm not a big fan of tuna, but this dish was actually really good. The capers and olives added a nice briny flavor, and the lemon brightened it up. I would definitely make this again.
Asjad Malik
[email protected]This dish was easy to make and very flavorful. I loved the combination of capers, olives, and lemon. I served it with a side of roasted vegetables and it was a perfect meal.
Amber Gillani
[email protected]I was disappointed with this recipe. The tuna was overcooked and the sauce was too salty. I think I'll stick to my own tuna recipe in the future.
happy hippy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The tuna is always moist and flavorful, and the sauce is light and tangy. I love serving it over a bed of rice or pasta.
Kasiba Shakul
[email protected]Delicious! I made this for a dinner party and it was a huge hit. The tuna was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Mj W6
[email protected]Not bad, but not great. The flavors were a bit too strong for my taste. I think I would have preferred it with fewer capers and olives.
Pak News
[email protected]This was a great way to use up some leftover tuna. I added a few extra ingredients, like diced tomatoes and red onion, and it turned out really well. Next time, I'll try it with grilled tuna.
Rehaan Gohar
[email protected]Meh. I found this dish to be a bit bland. The tuna was dry and the sauce lacked flavor. I think I would have enjoyed it more if I had added some additional seasoning.
Muneerah Levendal
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I usually have on hand. The capers and olives add a nice briny flavor to the tuna, and the lemon brightens it up. I will definitely be making this again.
Andrew Musoke
[email protected]This tuna dish was a delightful surprise! The combination of capers, olives, and lemon created a vibrant and flavorful sauce that perfectly complemented the tender tuna. I served it over a bed of arugula and it was a hit with my family.