TUNA WITH AVOCADO-KIWI SALSA
Looking for a seafood dinner? Then check out this grilled tuna topped with fruity salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- If tuna steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish, mix remaining tuna ingredients. Add tuna; turn to coat with marinade. Cover; refrigerate, turning once, at least 30 minutes but no longer than 2 hours to marinate.
- Meanwhile, in medium bowl, mix all salsa ingredients; refrigerate.
- Spray grill rack with cooking spray. Heat gas or charcoal grill. Remove tuna from marinade; reserve marinade. Place tuna on grill. Cover grill; cook over medium heat 11 to 16 minutes, brushing 2 or 3 times with marinade and turning once, until tuna flakes easily with fork and is slightly pink in center. Discard any remaining marinade. Top tuna with salsa.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 65 mg, Fiber 2 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g
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Joseph Mitchell
[email protected]This recipe was a disappointment. The salsa was bland and the tuna was overcooked. I won't be making this again.
Dondria Morris
[email protected]I've made this recipe several times now and it's always a crowd-pleaser! The salsa is especially popular and I've even started making it to serve with other dishes.
Jobed Ali
[email protected]Meh.
Htidoy
[email protected]This recipe was a breeze to make and the results were fantastic! The tuna was cooked perfectly and the salsa was incredibly flavorful. Will definitely be making this again soon!
Widusha Ruwanjana
[email protected]Not bad, but not great. The flavors were a bit muddled and the tuna was a bit dry. I think I'll stick to my usual tuna salad recipe.
Asawasi Blessing
[email protected]Unique and tasty! The combination of tuna, avocado, and kiwi was a bit unexpected but it worked really well. The salsa was a bit too spicy for my liking, but that's easily adjustable.
Asfak Rain
[email protected]Easy to make and delicious! I used canned tuna and it turned out great. The salsa was especially good and I think it would be great on other dishes too.
Fawzi Khalaf
[email protected]I'm not a big fan of tuna, but this recipe changed my mind! The avocado and kiwi salsa added so much flavor and made the tuna really enjoyable. Will definitely be making this again!
Malik Luqman
[email protected]This dish was a bit too adventurous for my taste. The kiwi salsa was overpowering and masked the flavor of the tuna. I think next time I'll try it with a more traditional salsa.
Rahi Islam
[email protected]Delish!
Hanifa 400
[email protected]Tried this recipe last night and it was a hit! The kiwi salsa was a bit tricky to make, but it was worth the effort. The flavors were so refreshing and unique. Will definitely be making this again!
Khalil IbnaBaloch
[email protected]This tuna dish was a delightful surprise! The combination of avocado, kiwi, and tuna was unexpected but incredibly harmonious. The salsa had just the right amount of tang and sweetness to complement the mild flavor of the tuna. Will definitely make t