TUNA, WHITE BEAN, AND ROASTED PEPPER SALAD WITH CREAM DIJON DRESSING
Categories Salad Bean Fish Mustard Olive No-Cook Quick & Easy Lunch Buffet Mayonnaise Tuna Bell Pepper Lettuce Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Toss greens in large bowl with enough dressing to coat. Place greens in center of 4 plates. Toss beans, red peppers and onion in medium bowl with enough dressing to coat. Top greens with bean mixture, then tuna, dividing equally. Garnish with olives and serve.
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Agha Iftikhar
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Abu Naim Bappi
[email protected]I found this salad to be a bit too heavy. I think I'll try using a lighter dressing next time.
Awogbade Olajuwon
[email protected]The roasted peppers in this salad were a bit too spicy for me. I think I'll omit them next time.
Mirza Hanan
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
md azmir hossain md azmir hossain
[email protected]I'm always looking for new and healthy salad recipes and this one definitely fits the bill. I'll be adding it to my regular rotation.
Leroy Gayle
[email protected]This salad is a great way to get your daily dose of protein and vegetables.
Sahib Habib
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
ADNAN GAMING
[email protected]This salad is so easy to make and it's so delicious. I'll definitely be making it again.
Misty Martinez
[email protected]I added some chopped avocado to this salad and it was amazing. It added a creamy and rich flavor.
John Owen
[email protected]This salad is a great way to use up leftover tuna. It's also a great way to get your kids to eat their vegetables.
allen grobler
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The flavors are well balanced and the dressing is delicious.
RK Niloy Raj Romeo
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time and it travels well.
Phantazia Smith
[email protected]The cream Dijon dressing is the perfect finishing touch. It adds a creamy and tangy flavor that really brings the salad together.
Tatiana Chakr
[email protected]This salad is packed with flavor. The tuna, white beans, and roasted peppers are a great combination.
SK JUBAYER YT
[email protected]I love that this salad is so easy to make. It's perfect for a quick and healthy lunch.
Salimu Tesha
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Osogo Otieno
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.