TUNA VEGGIE ALFREDO LASAGNA
This is a combo I came up with to please the very different tastes in my family. This is one combination of ingredients that everyone will eat.
Provided by Vina7737
Categories Tuna
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together alfredo sauce and wine.
- Briefly stir-saute all prepared vegetables in olive oil, except spinach, about two minutes over medium heat.
- In a large oiled loaf pan, pour 1/2 cup alfredo sauce mix.
- Top with two uncooked lasagna sheets, breaking the second to fit any uncovered sauce.
- Top with 1/3 tuna, 1/3 vegetables (pull spinach into small pieces), and 1//3 of each cheese.
- Pour 1/3 of remaining sauce on top.
- Repeat layers twice more, reserving the last 1/3 of cheeses for later.
- (You'll end with sauce).
- Cover the pan tightly with foil.
- Bake at 375 for 50 minutes, remove foil, top with remaining cheeses, reduce heat to 350, and bake for another 20 minutes, until top cheese is bubbling and starting to brown.
- Remove from oven and allow to sit for at least 10 minutes before serving.
- (15 minutes is better if you can stand it!).
- Slice crosswise in about two inches slabs and serve with your favorite green salad and good chewy bread.
- Be warned, this is very rich, but it's hard to stop eating.
- NOTE: Please try to use the albacore tuna in the foil pouch, if at all possible.
- The taste is noticably better than any canned albacore I've tried.
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Orach Reagan
[email protected]I'm definitely going to make this lasagna again. It's so delicious and easy to make. Thanks for sharing the recipe!
Rankib Khan
[email protected]This lasagna is a great way to get your kids to eat their vegetables. My kids love the Alfredo sauce and the tuna, and they don't even notice the vegetables.
Ali Shayan
[email protected]I made this lasagna for a potluck dinner and it was a huge hit! Everyone loved the unique flavor and the creamy Alfredo sauce.
Dohna M Kerckhove
[email protected]This lasagna was surprisingly easy to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
Tayyab Niazi
[email protected]I'm always looking for new tuna recipes, and this lasagna is definitely a keeper. It's so flavorful and satisfying.
kalkidan tefera
[email protected]This lasagna is perfect for a weeknight meal. It's quick and easy to make, and my family loves it.
Ajmal King
[email protected]I love the combination of tuna and Alfredo sauce in this lasagna. It's so unique and delicious!
jathavan rathika
[email protected]This lasagna was a bit too heavy for my taste. I think I'll try a different recipe next time.
Waheed Suleman
[email protected]I'm not sure why this recipe calls for tuna. It seems like a strange ingredient for lasagna.
Sheikh Basharat
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry.
linus peter
[email protected]My lasagna didn't turn out as creamy as I would have liked. I think I might have added too much milk to the Alfredo sauce.
Furqan Hameed
[email protected]I added some chopped spinach to the Alfredo sauce for an extra boost of vegetables.
manisha lal
[email protected]This lasagna was easy to make and turned out great! I used a jarred Alfredo sauce to save time, and it still tasted delicious.
Abdul Wahab A.Sadiq
[email protected]I'm not a big fan of tuna, but this lasagna was surprisingly good. The Alfredo sauce was rich and flavorful, and the vegetables added a nice crunch.
Vanwyk Fano
[email protected]This tuna veggie Alfredo lasagna was a hit with my family! They loved the creamy Alfredo sauce and the tender tuna. I'll definitely be making this again.