TUNA-VEGETABLE CASSEROLE
How do you update a favorite casserole and make it even better? Just top it with a delicious crunchy topping made with Chex® cereal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Place cereal in food-storage plastic bag or between sheets of waxed paper; crush with rolling pin. Set aside.
- Cook and drain macaroni as directed on box. In ungreased 2-quart casserole, stir soup, tuna, vegetables, milk, salt and pepper until blended. Stir in macaroni. In small bowl, mix crushed cereal and melted butter with fork; sprinkle over mixture in casserole.
- Bake uncovered about 30 minutes or until bubbly around edge and hot. Sprinkle with cheese; let stand 5 minutes before serving.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Umar Hshshsa
[email protected]This is a great recipe for a potluck or a party. It's easy to transport and it always disappears quickly.
Mlungisi Bhabhanana
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Basanta Limbu
[email protected]I'm not a fan of tuna casserole, but this recipe changed my mind. It was creamy and flavorful, and the vegetables were cooked perfectly.
Rahmat Hafezi (Rami)
[email protected]This is a great recipe for a budget-friendly meal. It's also a good way to use up leftover vegetables.
Male Delana
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Pamela Boswell
[email protected]I'm not a big fan of tuna, but this casserole was actually really good. The vegetables and sauce made it very flavorful.
Sharlene Adams
[email protected]This is my new go-to recipe for tuna casserole. It's easy to make and always turns out delicious.
Toko Simpson
[email protected]I followed the recipe exactly and the casserole turned out perfect. My family loved it!
Alex Alemeyhu
[email protected]This casserole was a little bland for my taste, but it was still a good meal. I think I will add more salt and pepper next time.
Prince Sonu
[email protected]I wasn't sure how this casserole would turn out, but I was pleasantly surprised. It was very tasty and the leftovers were even better the next day.
Jerry Luna
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tuna and frozen vegetables, and it still turned out great.
kelvin mutuku
[email protected]I made this casserole last night and it was delicious! The tuna and vegetables were cooked perfectly and the sauce was creamy and flavorful.
Erin Webster
[email protected]This tuna vegetable casserole was a hit with my family! The flavors were perfect and the texture was just right. I will definitely be making this again.