These roll ups can be served cold. Assemble according to directions, serve immediately. Can also be refrigerated until ready to serve. From Kraft Food and Family Magazine.
Provided by LeahMarie
Categories Lunch/Snacks
Time 15m
Yield 1 Serving
Number Of Ingredients 6
Steps:
- Mix tuna, cheese, mayo, celery and relish.
- Spread mixture evenly onto two tortillas.
- Roll up tortillas.
- Place tortillas seam side down on microwavable plate.
- Microwave on high 20 seconds or until cheese melts.
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Godsway Davies
[email protected]Overall, I thought this was a great recipe. It was easy to make, and the sandwich was delicious.
Marlie Leachman
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make a tuna melt.
Refiloe Trocia Mtetwa
[email protected]This sandwich was a little too messy for me. I think I would have liked it better if I had used a different type of bread.
Sheraz Badshah
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Md Foysal Hossain
[email protected]I'm not a big fan of tuna, but I really enjoyed this sandwich. The tuna salad was creamy and flavorful, and the cheese was melted and gooey.
Janug Love
[email protected]This sandwich is perfect for a quick lunch or dinner. It's also a great way to use up leftover tuna.
Marvel George
[email protected]I love that this recipe is so versatile. I've used different types of bread, cheese, and even tuna. It's always delicious.
Kibuuka Anderson
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit.
Seras FIN
[email protected]I found this recipe to be a bit bland. I added some extra seasoning to the tuna salad, and that helped a lot.
Yvonne Salesio
[email protected]This sandwich was a little too rich for me. I think I would have liked it better if I had used less cheese.
Zamir Mia
[email protected]I wasn't sure how I would like this sandwich, but I was pleasantly surprised. The tuna salad was really good, and the bread was nice and crispy.
Teta Arielle
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use ingredients that I usually have on hand.
Aw An
[email protected]I made this for lunch today and it was so good! I used whole wheat bread and low-fat cheese to make it a little healthier.
Shofikul Azom
[email protected]This sandwich was delicious! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I loved the crunch of the bread too.
tomasz litwnowicz
[email protected]I've made this tuna twister melt a few times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Md Ariful Islam Akash
[email protected]This tuna twister melt was a huge hit with my family! The combination of flavors and textures was perfect, and the sandwich was so easy to make. I'll definitely be making this again soon.