These roll ups can be served cold. Assemble according to directions, serve immediately. Can also be refrigerated until ready to serve. From Kraft Food and Family Magazine.
Provided by LeahMarie
Categories Lunch/Snacks
Time 15m
Yield 1 Serving
Number Of Ingredients 6
Steps:
- Mix tuna, cheese, mayo, celery and relish.
- Spread mixture evenly onto two tortillas.
- Roll up tortillas.
- Place tortillas seam side down on microwavable plate.
- Microwave on high 20 seconds or until cheese melts.
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Godsway Davies
g-d34@gmail.comOverall, I thought this was a great recipe. It was easy to make, and the sandwich was delicious.
Marlie Leachman
l_m75@gmail.comI found this recipe to be a bit too complicated. I think there are easier ways to make a tuna melt.
Refiloe Trocia Mtetwa
mtetwar@gmail.comThis sandwich was a little too messy for me. I think I would have liked it better if I had used a different type of bread.
Sheraz Badshah
badshah.s@hotmail.frThis is a great recipe for a quick and easy weeknight meal. I love that I can use ingredients that I usually have on hand.
Md Foysal Hossain
mhossain36@aol.comI'm not a big fan of tuna, but I really enjoyed this sandwich. The tuna salad was creamy and flavorful, and the cheese was melted and gooey.
Janug Love
lj@hotmail.frThis sandwich is perfect for a quick lunch or dinner. It's also a great way to use up leftover tuna.
Marvel George
m_george5@yahoo.comI love that this recipe is so versatile. I've used different types of bread, cheese, and even tuna. It's always delicious.
Kibuuka Anderson
kanderson45@hotmail.comThis is a great recipe for a party or potluck. It's easy to make ahead of time, and it's always a hit.
Seras FIN
fs11@gmail.comI found this recipe to be a bit bland. I added some extra seasoning to the tuna salad, and that helped a lot.
Yvonne Salesio
salesio@yahoo.comThis sandwich was a little too rich for me. I think I would have liked it better if I had used less cheese.
Zamir Mia
zamir.mia@gmail.comI wasn't sure how I would like this sandwich, but I was pleasantly surprised. The tuna salad was really good, and the bread was nice and crispy.
Teta Arielle
teta-arielle66@aol.comThis is a great recipe for a quick and easy lunch or dinner. I love that I can use ingredients that I usually have on hand.
Aw An
aw_an@gmail.comI made this for lunch today and it was so good! I used whole wheat bread and low-fat cheese to make it a little healthier.
Shofikul Azom
s-azom66@gmail.comThis sandwich was delicious! The tuna salad was creamy and flavorful, and the cheese was melted and gooey. I loved the crunch of the bread too.
tomasz litwnowicz
t_l@aol.comI've made this tuna twister melt a few times now, and it's always a winner. It's quick and easy to make, and it's always a crowd-pleaser.
Md Ariful Islam Akash
md_a70@gmail.comThis tuna twister melt was a huge hit with my family! The combination of flavors and textures was perfect, and the sandwich was so easy to make. I'll definitely be making this again soon.