TUNA TURNOVERS
This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!
Provided by pattikay in L.A.
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except biscuit dough.
- Prepare biscuit dough - or open the tube :).
- If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
- Cut into 4-inch squares or rounds.
- Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
- I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
- Bake 15 minutes in a 400 degree oven.
- To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge or microwave. Good warm or cold.
Nutrition Facts : Calories 179.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 45.8, Sodium 219.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 17
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Theodore Terray
[email protected]These tuna turnovers were a bit too oily for my taste.
Sidra Malik
[email protected]I made these tuna turnovers for my kids and they loved them. They're a great way to get them to eat fish.
Majekodunmi Joseph
[email protected]These tuna turnovers were so easy to make and they tasted amazing! I will definitely be making them again.
Ziko Mighty
[email protected]I followed the recipe exactly but my tuna turnovers didn't turn out as good as I expected. The filling was dry and the crust was tough.
Aastha Bhatta
[email protected]These tuna turnovers were a bit bland for my taste.
Maruf Rahman
[email protected]I've been making these tuna turnovers for years and they're always a hit. They're a great way to use up leftover tuna.
Karla Martinez
[email protected]I made these tuna turnovers for a party and they were a big success. Everyone loved them!
Pranav Panjiyar
[email protected]These tuna turnovers were so easy to make and they tasted amazing! I will definitely be making them again.
david falatovich
[email protected]I've made these tuna turnovers several times now and they're always a hit. They're a great appetizer or main course.
Abdullah Shakeel
[email protected]These tuna turnovers were a bit too salty for my taste.
Bjorn Ramos
[email protected]These tuna turnovers were delicious! I made them for dinner and my family loved them.
Mahmoud Alaraby
[email protected]I made these tuna turnovers for a potluck and they were a big hit. Everyone raved about them.
Johnnie Bentson
[email protected]These tuna turnovers were a bit too oily for my taste.
Kollan STV
[email protected]I made these tuna turnovers for my kids and they loved them. They're a great way to get them to eat fish.
Victoria Little
[email protected]These tuna turnovers were so easy to make and they tasted amazing! I will definitely be making them again.
Tasin Mollha
[email protected]I followed the recipe exactly but my tuna turnovers didn't turn out as good as I expected. The filling was dry and the crust was tough.
Oladunjoye Ayomide
[email protected]These tuna turnovers were a bit bland for my taste.
Ontor Abid
[email protected]I've made these tuna turnovers several times now and they're always a hit. They're easy to make and always turn out delicious.
Eduardo Mireles
[email protected]I made these tuna turnovers for a party and they were a big success. Everyone loved them!
Briwan Liquor Stores
[email protected]These tuna turnovers were a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.