TUNA TOSTADAS WITH CHILE MAYONNAISE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Whisk the mayonnaise, lime juice, chile powder and 1 tablespoon water in a small bowl; cover and refrigerate. Put the tostadas on a baking sheet and bake until crisp, 5 minutes.
- Heat a large skillet over medium-high heat; add the raisins and cook, shaking the pan, until plump, about 30 seconds. Add the olives, garlic and bay leaves; cook, stirring, 20 seconds. Add the pico de gallo, olive brine and 2/3 cup water. Simmer until thickened, about 8 minutes.
- Add the tuna to the skillet in chunks and cook, spooning the sauce on top, until heated through, about 5 minutes. Sprinkle with the parsley and remove from the heat. Discard the garlic and bay leaves.
- Spread about 1 tablespoon of the chile mayonnaise on each tostada. Top with the tuna and sauce, the lettuce and the remaining chile mayonnaise. Serve with lime wedges.
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Sinead Boyle
[email protected]I'm so glad I found this recipe. These tostadas are now my go-to party appetizer. They're always a hit!
Elliottsausage
[email protected]I made these tostadas for my family and they loved them! The tuna salad was light and flavorful, and the chile mayonnaise added a nice kick. I will definitely be making these again.
Ram Aunkla
[email protected]These tostadas were delicious! I loved the combination of tuna, avocado, and chile mayonnaise.
Ghareeb Shah
[email protected]I'm not a big fan of tuna, but I loved these tostadas. The flavors were perfect and the chile mayonnaise was the perfect finishing touch.
Lexi Hemlow
[email protected]These tostadas were a hit at my party! Everyone loved them. I will definitely be making them again.
Kamran Afsar
[email protected]I'm so glad I tried this recipe. The tuna tostadas were easy to make and they were so flavorful. I will definitely be making these again.
Joshua Hunegnaw
[email protected]These tostadas were delicious! I loved the combination of tuna, avocado, and chile mayonnaise. I will definitely be making these again.
Imane Errajea
[email protected]I made these tostadas for dinner last night and they were amazing! The flavors were perfect and the chile mayonnaise was the perfect finishing touch. I will definitely be making these again.
Blake
[email protected]The tuna tostadas were a big hit at my potluck. Everyone loved them! I will definitely be making them again.
Abdulrahman Sabit
[email protected]These tostadas were easy to make and absolutely delicious. I loved the combination of tuna, avocado, and chile mayonnaise. I will definitely be making these again!
adar anter
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The tostadas were crispy and flavorful, and the tuna salad was light and refreshing. I'll definitely be making these again.
Rohan Ahmad55
[email protected]This tuna tostada recipe was a hit at my last party! The combination of flavors was fantastic, and the chile mayonnaise added a nice kick. I'll definitely be making this again.