TUNA TOSTADAS

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Simple and delicious tuna and avocado tostadas.

Provided by SteveSB

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 10

1 (8 ounce) can tuna
5 tablespoons mayonnaise
4 tablespoons salsa
6 tablespoons vegetable oil
4 (6 inch) corn tortillas
1 large tomato, diced
½ cup chopped fresh spinach
½ cup diced onion
4 tablespoons shredded Cheddar cheese
1 avocado, sliced

Steps:

  • Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
  • Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
  • Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Nutrition Facts : Calories 562.3 calories, Carbohydrate 21.3 g, Cholesterol 32.3 mg, Fat 45.6 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 8.4 g, Sodium 296.4 mg, Sugar 3.3 g

Azonaba
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These tostadas are the perfect summer meal. They're light, refreshing, and easy to make.


Md Rahman
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I'll definitely be making these tuna tostadas again. They were a big hit with my friends.


shane ramdhan
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I would give this recipe a 5 out of 5 stars. It was easy to make and the tostadas were delicious.


Umesh Kc
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These tostadas were easy to make and very tasty. I used canned tuna, but I think fresh tuna would be even better.


Diana Ellenbruch
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I tried this recipe last night and it was a huge success! My family loved it. The tuna was flaky and flavorful, and the avocado and tomato added a nice freshness. I will definitely be making this again.


Md Rashidul Islam Rashed
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These tuna tostadas were delicious! The tuna was cooked perfectly and the avocado and tomato added a nice freshness. I would definitely make these again.


Free Khan
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I love tuna tostadas! They're so easy to make and always a crowd-pleaser. I like to use a variety of toppings, including avocado, tomato, onion, and cheese.


Lizl Scott
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These tostadas were easy to make and very tasty. I used canned tuna, but I think fresh tuna would be even better. I also added some chopped cilantro to the avocado mixture.


anis ask
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I made these tuna tostadas for dinner last night and they were so good! The tuna was flaky and flavorful, and the avocado and tomato added a nice freshness. I will definitely be making these again.


Courtney Jackson
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These tuna tostadas were a hit at my party! The combination of flavors was perfect, and the tostadas were crispy and delicious. I will definitely be making these again.


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    #15-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #fish     #dietary     #tuna     #saltwater-fish