TUNA TORTELLINI VEGETABLE SALAD
Looking for a wonderful dinner? Then check out this great salad made with veggies, tuna and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h10m
Yield 6
Number Of Ingredients 4
Steps:
- Cook and drain pasta as directed on package. Rinse with cold water; drain. Toss with remaining ingredients.
- Cover and refrigerate 2 hours.
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 75 mg, Fiber 2 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 400 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gontran Meunier
[email protected]This salad is delicious and easy to make. I've made it several times and it's always a hit.
Badhon kumer
[email protected]I love this salad! It's so light and refreshing, and it's perfect for a summer lunch or dinner.
Rao Hamza
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Raheel Khanz
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Kareem Talaat
[email protected]This salad is delicious and easy to make. I've made it several times and it's always a hit.
912 Rome
[email protected]I love this salad! It's so light and refreshing, and it's perfect for a summer lunch or dinner.
Dieu Yosuf
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Salam Bhai
[email protected]I followed the recipe exactly and the salad turned out great. I will definitely be making this again.
Fardin Dm
[email protected]This salad is so refreshing and flavorful. I love the combination of the tuna, vegetables, and dressing.
Ingrid Scantlebury
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's perfect for a summer picnic or potluck.
Saif Al Rahman
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped hard-boiled eggs and it was delicious!
Chanaka Hashen
[email protected]I'm not a big fan of tuna, but I really enjoyed this salad. The vegetables and dressing helped to balance out the flavor of the tuna.
Muahmmad Muahmmad
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Clqaadir Maxamed
[email protected]This recipe is just what I was looking for! It's quick and easy to make, and it's packed with flavor.