TUNA TETRAZZINI
This is our favorite Tuna Hot dish...I make it a couple of times a month. I have been making this for many years. Serve it with broccoli or a green salad and you've got an excellent meal! You can use chicken, turkey or leave it meatless. This is absolutely comfort food at its best! I hope you try it and agree! Next...
Provided by mary Armstrong
Categories Turkey
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Cook linguine according to directions, and drain.
- 2. In saucepan, melt butter, add flour, stir until smooth. Add salt, pepper and tarragon. Stir until well blended.
- 3. Gradually add stock and stir until smooth and thickened over medium heat. Remove from heat. Stir in whipping cream or milk. You can use any milk you like, fat free is great. I have made it with what I have on hand and it is always mmmmm good.
- 4. Stir 2 cups of sauce into drained pasta and mix well. Pour into a greased 9x13 baking dish. Make a well in center of noodles. Push noodles from center up around the sides of the pan leaving some noodles on the bottom of the pan creating a Well.
- 5. To the rest of the sauce, add the tuna ( or if using turkey or chicken) pimentos, hot sauce and 1/4 cup parmesean. Mix well. Pour into the center of the dish/well. Sprinkle with remaining parmesean cheese. Cover with foil. Bake 350 degrees for 30 minutes, uncover, bake another 20-30 minutes.
- 6. I have made this dish adding fresh mushrooms or sliced green olives in addition and was very good.
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Omar Haydar
[email protected]This is a great recipe for a quick and easy weeknight meal.
ALAIMIN Khan
[email protected]This was a delicious and easy weeknight meal. I will definitely be making this again!
Mehmal Ch
[email protected]This is a great recipe! I would definitely recommend it.
Raphael Ngonga
[email protected]This was so good! I will definitely be making this again.
Maryaam Maryaam
[email protected]This is a classic comfort food dish that is easy to make and always a hit with my family.
Kundan Tazz
[email protected]This was a really good recipe! The sauce was creamy and cheesy, and the tuna was perfectly cooked. I would definitely make this again.
Katlego Nkosi
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is creamy and flavorful, and the tuna is cooked perfectly. I will definitely be making this again!
SSENKUNGU DERRICK
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra veggies, like peas and carrots, to make it even more hearty.
Sonia Santos
[email protected]This was a delicious and easy weeknight meal. The sauce was flavorful and creamy, and the tuna was cooked perfectly. I will definitely be making this again!
Top Up
[email protected]I've made this tuna tetrazzini recipe a few times now, and it's always a winner. It's so creamy and cheesy, and the tuna is perfectly cooked. I love that I can use up leftover tuna in this dish, too.
Agha Saab
[email protected]This is a classic comfort food dish that is easy to make and always a hit with my family. The creamy sauce and tender tuna are a perfect combination, and the crunchy breadcrumb topping adds a nice texture.