TUNA TARTAR
Steps:
- Dice the tuna as finely as possible, or put it through a meat grinder using the largest disk. Transfer to a small bowl and add the cilantro, shallot, ginger, oil, salt and pepper. Mix until the ingredients are thoroughly combined. Cover and refrigerate up to 2 hours.
- When ready to serve, mix the lime juice into the tuna. Divide the tuna between 4 small plates, mounding it in the center of the plates. Divide the onion, cucumbers, caper berries and toast points between the plates and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #appetizers #seafood #asian #japanese #fish #number-of-servings
You'll also love
Borkot Ullah
[email protected]This recipe is an excellent introduction to tuna tartare. It's perfect for a light lunch or appetizer.
Tinashe Mudzatsi
[email protected]The tuna tartare is elevated by the addition of avocado and sesame oil. The subtle flavors are a delight.
BIRUNGI MERCY
[email protected]This was the worst tuna tartare I've ever had. The fish was not fresh, and the flavors were all wrong. I would not recommend this recipe to anyone.
Jabar Ali
[email protected]This recipe is way too complicated. I ended up giving up halfway through. I'm sure it would have been good if I had finished it, but I'm not going to try again.
Sandra Isganaityte
[email protected]I followed the recipe exactly, but my tuna tartare didn't turn out as good as I had hoped. The flavors were a bit bland, and the texture was too mushy. I'm not sure what I did wrong.
King oliver
[email protected]This tuna tartare was delicious! The flavors were amazing, and the presentation was beautiful. I would definitely make this again.
maddie roblox
[email protected]I love tuna tartare, and this recipe is one of the best I've tried. The flavors are so well-balanced, and the texture is perfect. I highly recommend it!
LEGEND HAMZA
[email protected]This was my first time making tuna tartare, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Muzammil Humayoun
[email protected]I'm not usually a fan of raw fish, but this tuna tartare changed my mind. It was so smooth and creamy, and the flavors were perfectly balanced. I'll definitely be making this again.
Jonathan Eubanks
[email protected]This tuna tartare was a hit at my last dinner party! The flavors were so fresh and bright, and the presentation was stunning. I'll definitely be making this again.