TUNA TAPENADE
Plan to use this to make deviled eggs as suggested in the New York Times article this recipe was found. Will make for a luxurious lunch with some breadsticks & crispy vegies sticks. This recipe will keep for three or four days in the refrigerator per the article. Place it in a bowl and cover with a film of olive oil and plastic wrap before refrigerating.
Provided by Busters friend
Categories Lunch/Snacks
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with a steel blade, and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients, except the tuna, and puree to a smooth paste. Scrape down the sides of the bowl, and add the tuna and optional anchovies. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts : Calories 395.6, Fat 21.2, SaturatedFat 3.4, Cholesterol 24.5, Sodium 1625.2, Carbohydrate 11, Fiber 4, Sugar 0.8, Protein 41.4
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Theo Brooks
[email protected]This tuna tapenade was delicious! I served it with crackers and it was the perfect appetizer. I will definitely be making this again.
GAMING ZEUS
[email protected]I made this tuna tapenade for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Yadeh Skore
[email protected]This was my first time making tuna tapenade and it was a success! The recipe was easy to follow and the tapenade turned out delicious. I will definitely be making this again.
serenity kaser
[email protected]I followed the recipe exactly and my tuna tapenade turned out great! It was flavorful and creamy. I would definitely make this again.
Zafeer Khan
[email protected]This tuna tapenade was just okay. I found it to be a bit bland and the texture was not as smooth as I would have liked. I probably won't make this again.
Aminata Waggeh
[email protected]I was looking for a tuna tapenade recipe that was easy to make and this one fit the bill. It was delicious and I will definitely be making it again.
MAHBOOB Ali jalalani Karachi
[email protected]This was a great recipe. I made it for a party and it was a hit. The tuna tapenade was flavorful and creamy. I would definitely make this again.
mike angatia
[email protected]I love tuna tapenade and this recipe did not disappoint. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Ninja Boy
[email protected]So easy to make and so delicious! I served this with crackers and it was gone in minutes. Will definitely be making this again.
Milanda Munro
[email protected]This tuna tapenade was an absolute hit at my party! Everyone loved the combination of flavors and textures. I followed the recipe exactly and it turned out perfectly.