TUNA TAPENADE
Steps:
- Drain all but 1 tablespoon of olive ol from the tuna and then flake the fish into the bowl of a food processor fitted with a steel blade.
- Add anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times.
- Add lemon juice, 3 tablespoons of olive oil and the mascarpone and process until almost smooth.
- Add the olives, capers, salt, and pepper and pulse just to incorporate.
- Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Serve with chopped parsley to garnish. Serve with Crostini or Italian toasts from Trader Joe's Bruschetta Tradizionale
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joel mutebi
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect appetizer.
Arbaz Arbaz
[email protected]I love this recipe! It's so simple to make and it's always delicious. I always add a little extra lemon juice to brighten it up.
SG STAR
[email protected]This recipe is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Rehan Sagar
[email protected]I've made this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
The Ngugi's
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect appetizer.
Muhammad Rasool
[email protected]I love this recipe! It's so simple to make and it's always delicious. I always add a little extra garlic to give it a bit more flavor.
Miriam Williams
[email protected]This recipe is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
RUBINA RAJA
[email protected]I've made this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
Michael Dunfee
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect appetizer.
Malik Asad Bhatti
[email protected]I love this recipe! It's so simple to make and it's always delicious. I always add a little extra lemon juice to brighten it up.
Cdorjdan Cdorjdan
[email protected]This recipe is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Zoey Jackson
[email protected]I've made this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
Sami Rana sami
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect appetizer.
Gulsherkhan Kawga
[email protected]I love this recipe! It's so simple to make and it's always delicious. I always add a little extra garlic to give it a bit more flavor.
Brandon Welch
[email protected]This recipe is amazing! The flavors are so well-balanced and it's so easy to make. I will definitely be making this again.
Lydia Jean
[email protected]I've made this recipe a few times and it's always a hit. It's so easy to make and it's always delicious.
Shopner Rajkumari
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect appetizer.
Abdulahad Abbasi
[email protected]I love this recipe! It's so simple to make and it's always delicious. I always add a little extra lemon juice to brighten it up.
Rishi Patel
[email protected]This is a great recipe! I've made it several times and it's always a hit. The flavors are amazing and it's so easy to make.