TUNA TAPENADE
This is a wonderful version of tapenade, the Provençal olive paste. Serve it with croutons or raw vegetables, or use it as a filling for deviled eggs. Mash the hard-cooked yolks with the tapenade and spoon or pipe into the hard-cooked whites.
Provided by Martha Rose Shulman
Time 10m
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Make sure that there are no pits mixed in with your olives.
- Turn on a food processor fitted with the steel blade and drop in the garlic. When finely chopped and adhering to the sides of the machine, stop the machine and scrape down the sides of the bowl. Add the remaining ingredients except the tuna and puree to a smooth paste. Scrape down the sides of the bowl and add the tuna. Process until you have a smooth paste. Add freshly ground pepper to taste. Transfer to a bowl and refrigerate, covered, until ready to use.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 8 grams, Carbohydrate 5 grams, Fat 11 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 2 grams, Sodium 762 milligrams, Sugar 0 grams, TransFat 0 grams
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DENNIS AGHA
[email protected]This is the worst tuna tapenade recipe I have ever tried. It was bland, oily, and salty. I would not recommend it to anyone.
md sfik
[email protected]There are much better tuna tapenade recipes out there. I would not recommend this one.
random guy
[email protected]I would not recommend this recipe. The tapenade was not very good and it was a waste of time and money.
Family history
[email protected]This recipe is not worth the effort. The tapenade was not very flavorful and it took a long time to make.
Mani Rai
[email protected]The tapenade was too oily for my liking. I would recommend draining the tuna more thoroughly before making the tapenade.
Iman Abu-Shawish
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to give it more flavor.
Wanna Gonna
[email protected]This recipe is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether.
Uniq Bahadur
[email protected]I made this tapenade for a picnic and it was a huge hit! Everyone loved the unique flavor.
Ziaul Nowshad shagor
[email protected]I followed the recipe exactly and the tapenade turned out perfectly. It's so creamy and flavorful.
Roger Weiss
[email protected]This is a great recipe for a quick and easy appetizer. It's also very affordable.
Alison Clare-Dalgleish
[email protected]I'm not a big fan of olives, but I still enjoyed this tapenade. The tuna and capers really balance out the flavor.
Dorah Diaz
[email protected]This is the best tuna tapenade I've ever had! The flavors are so well-balanced.
Abigail Agyemang
[email protected]I love how versatile this recipe is. I've used it as a dip, a spread, and even a sauce.
Muhammad Eyamim
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Ahad Altaf
[email protected]I made this for a party last weekend and it was a hit! Everyone loved it.
Sakhawat Hossain
[email protected]This is my new favorite appetizer! I love the combination of tuna, olives, and capers. It's so easy to make, too.
JaemJen Dream
[email protected]I was skeptical about this recipe because I'm not a big fan of tuna, but I was pleasantly surprised! The tapenade was creamy and flavorful, and the tuna added a nice briny touch.