TUNA SWISS QUICHE
Make and share this Tuna Swiss Quiche recipe from Food.com.
Provided by CareCook
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pierce pie shell thoroughly with a fork. Bake at 375 for 10 minutes. Remove from oven. In a bowl, stir together remaining ingredients and pour into pie shell. Bake for 50 minutes at 350 degrees or until knife inserted in center comes out clean.
- From frozen: thaw filling in fridge. Pie shell should sit at room temp until easily unrolled (about 15 minutes if it is coming from the fridge). Follow directions above.
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Shak Sadi
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or lunch party. The quiche is always light and fluffy, and the filling is creamy and flavorful.
Ahmad raza Raza
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Refentse Podile
[email protected]I'm not usually a fan of quiche, but this one is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Sk Al Amin
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful. I love that it's so easy to make and that I can make it ahead of time.
Syed Mudasir
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The quiche was so easy to make and it turned out perfectly. I will definitely be making this quiche again.
Anika Tasnim
[email protected]This quiche is amazing! The crust is flaky and the filling is creamy and flavorful. I love that it's so easy to make and that I can make it ahead of time.
MAlik QAisAr
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
dremesh shrestha
[email protected]I've made this quiche several times now and it's always a hit. It's the perfect dish for a brunch or lunch party. The quiche is always light and fluffy, and the filling is creamy and flavorful.
Selina Namisango
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Obaidul kareem1993
[email protected]I'm not usually a fan of quiche, but this one is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Drama Queen
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The quiche was so easy to make and it turned out perfectly. I will definitely be making this quiche again.
Kalam Aarya
[email protected]This tuna swiss quiche is a delicious and easy-to-make dish that is perfect for any occasion. The quiche has a flaky crust and a creamy filling that is packed with flavor. I highly recommend this recipe!