TUNA SWISS PIE
Steps:
- Pierce Pastry throughly with fork. Bake in 375 oven for 10 min remove. In large bowl,toss together next 3 ingredients,spoon into pastry shell. In bowl ,stir remaining ingredients. Slowly pour over tuna mixture. Bake for 50 mins or until knife inserted in center comes out clean. If you like it slightly spicy add some Red Pepper Flakes to Mixture.
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sandra leimecke
[email protected]I'm not a big fan of tuna, but I really enjoyed this pie. The swiss cheese and the flaky crust really made it.
tero _
[email protected]This pie was delicious! The flavors were perfect, and the crust was flaky and golden brown.
MD Eliras
[email protected]I've been making this recipe for years, and it never disappoints. It's a classic dish that everyone loves.
CJ & JR Sibling
[email protected]This is my go-to recipe for tuna swiss pie. It's always a crowd-pleaser.
Akib Hussain
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
ARINZE KENNEDY
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Gopal Nepali
[email protected]The filling was good, but the crust was a bit too thick for my liking. I think I'll try a different recipe next time.
KOHAT GAMING
[email protected]This pie was a bit bland for my taste. I think I'll add some more seasoning next time.
Natasha Reynolds
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover tuna.
Np Marasini
[email protected]So easy and delicious! I used canned tuna, and it turned out great. My family loved it.
jasil jasil
[email protected]This tuna swiss pie was an absolute delight! The combination of flavors was perfect, and the crust was flaky and golden brown. I will definitely be making this again.