TUNA SWISS MELT
"My mom discovered this easy recipe 30 years ago when she was a newlywed," says Susan Burkett of Monroeville, Pennsylvania. "Now that my sister and I share a house, it's a staple for us, too. We like them with baked beans and salad."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in 2/3 cup cheese. Spread over each muffin half; sprinkle with remaining cheese and paprika. Place on a baking sheet. Broil 3-4 in. from the heat for 2-4 minutes or until lightly browned and cheese is melted.
Nutrition Facts : Calories 532 calories, Fat 26g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 924mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 42g protein.
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Terino Sapi
terino-s44@yahoo.comThis tuna swiss melt is the perfect comfort food.
Irfan Ahmad
i@yahoo.comI love that this recipe is so simple and easy to make.
Kalungi Zaina man u
u.k60@hotmail.comThis sandwich is a great way to use up leftover tuna.
Karrieme Anderson
anderson-k76@yahoo.comI added a little bit of Dijon mustard to the tuna salad and it really took it to the next level.
Riyan Sakhi
riyan77@yahoo.comThis recipe was easy to follow and the sandwich turned out great! I will definitely be making this again.
Kigha Prosper
kigha_p16@hotmail.frI will definitely be making this sandwich again.
Skhumbuzo Zimo
s-zimo@gmail.comI'm not a huge fan of tuna melts, but this recipe changed my mind. It was so delicious and flavorful, and the bread was perfectly toasted.
Randy Brown
randyb@yahoo.comThis recipe is a great way to use up leftover tuna. It's also a quick and easy meal that's perfect for a weeknight dinner.
Bukenyu Dennis
bukenyu_d@yahoo.comI'm not a big fan of tuna, but I really enjoyed this sandwich. The cheese and bread were perfectly balanced with the tuna, and the overall flavor was really good.
Paglir Pagol
p.p@aol.comI highly recommend this recipe to anyone who loves tuna melts. It's sure to become a family favorite.
Maila Kadil
kadil.maila@hotmail.comThis sandwich is perfect for a quick and easy lunch or dinner.
madmadul hasan
hasan_m89@hotmail.frI love that this recipe is so versatile. I've used different types of bread, cheese, and toppings, and it's always delicious.
Saudat Ibrahim
i28@aol.comThis recipe is a great way to use up leftover tuna. It's also a quick and easy meal that's perfect for a weeknight dinner.
Zohaib Ijaz
i63@yahoo.comI was pleasantly surprised by how much I enjoyed this tuna swiss melt. The flavors were simple but delicious, and the bread was perfectly toasted.
Jahagir Alam
alamjahagir@gmail.comI made this for my lunch today, and it was so good! I'll definitely be making it again.
Nathan Keghter Igber
i71@hotmail.co.ukI'm not a huge fan of tuna, but I really enjoyed this sandwich. The cheese and bread were perfectly balanced with the tuna, and the overall flavor was really good.
paul alex
paul-alex81@hotmail.co.ukI followed the recipe exactly, and my tuna swiss melt turned out perfectly. The cheese was melted and gooey, the bread was golden brown and crispy, and the tuna was flaky and flavorful.
game on
g@hotmail.comThis recipe is a keeper! I love that it's so quick and easy to make, and the flavor is amazing.
Asser Ahmed
asser-a@yahoo.comI've tried many tuna swiss melt recipes in the past, but this one is by far the best. It's so simple to make, and the results are always delicious.
Hanin ahmed
h.a92@gmail.comThis tuna swiss melt was a total hit with my family! The flavors melded together perfectly, and the bread was perfectly toasted and crispy. I will definitely be making this again soon!