TUNA SURPRISE ROLLS
Our school served these to the elementary children and my son loved it so much he traded most of his other lunch items to the kids who didn't like the rolls and ended up eating 7. He then told the cook she was a " Great Cooker" Ah, kids are great.
Provided by Gramma Peg
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients until wet.
- Add more dressing if necessary.
- Spread in rolls.
- Place on foil lined cookie sheet.
- Do not close rolls to heat.
- Heat in oven 400 degrees F.
- for 3 to 5 minutes.
- Tops will be light brown.
- Serve warm.
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juan santiago
[email protected]I made these rolls with sourdough bread and they were still very good. I would definitely recommend using sourdough bread if you are looking for a more tangy roll.
irene wanza
[email protected]These rolls were a bit too sweet, but they were still good. I would recommend using less sugar in the filling.
Washington Chuene
[email protected]I made these rolls with rye bread and they were still very good. I would definitely recommend using rye bread if you are looking for a more flavorful roll.
chosen praise
[email protected]These rolls were a bit too salty, but they were still good. I would recommend using less salt in the filling.
Beautiful Noise Relaxation
[email protected]I made these rolls with white bread and they were still very good. I would definitely recommend using white bread if you are looking for a classic tuna roll.
Jorna aktar suha
[email protected]These rolls were a bit bland, but they were still good. I would recommend adding some additional seasonings to the filling.
ahmad kazmi
[email protected]I made these rolls with gluten-free bread and they were still very good. I would definitely recommend using gluten-free bread if you are looking for a gluten-free option.
Brooklyn Dale
[email protected]These rolls were a bit greasy, but they were still very good. I would recommend draining the tuna well before adding it to the filling.
Rashmi Bishwakarma
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they were so crispy! I would definitely recommend using panko breadcrumbs if you are looking for a crispy breading.
John Thomson
[email protected]I added some chopped celery to the filling and it was a great addition. I would definitely recommend adding some celery if you are looking for a little extra crunch.
Ellson baeletsi
[email protected]I made these rolls with whole wheat bread and they were still very good. I would definitely recommend using whole wheat bread if you are looking for a healthier option.
InsomniSnack
[email protected]These rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Harege Mimi
[email protected]I'm not a big fan of tuna, but I really enjoyed these rolls. They were very flavorful and the breading was crispy.
Alie Khan
[email protected]These rolls were a great way to use up leftover tuna. They were easy to make and very tasty.
Bharat Shahi
[email protected]I was pleasantly surprised by how much I enjoyed these rolls. They were very flavorful and satisfying.
Torre Williams
[email protected]These rolls were so good! I loved the combination of flavors. I will definitely be making them again.
griffix
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Aubrey Thomas
[email protected]These tuna surprise rolls were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.