TUNA-STUFFED ZUCCHINI
Easy and fairly quick to make. Tuna and zucchini go great together!
Provided by G.R.
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with salted water, place the zucchini into the pot, and boil over medium heat for about 5 minutes to soften. Remove the zucchini, slice in half lengthwise, and allow to cool.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Scoop out the flesh from the zucchini halves, leaving a 1/2-inch shell. Set aside the scooped out flesh in a bowl.
- Place the zucchini flesh into a bowl and mash well. Mix in the tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff the zucchini shells with the tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half.
- Bake in the preheated oven until the tops are slightly browned, 20 to 25 minutes.
Nutrition Facts : Calories 192.5 calories, Carbohydrate 18.2 g, Cholesterol 48 mg, Fat 4.7 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 1 g, Sodium 209.1 mg, Sugar 3.9 g
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Destiny Burton
[email protected]This recipe was a hit! The zucchini boats were so flavorful and the tuna filling was perfectly seasoned. I will definitely be making this again.
SISCO
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini boats were so flavorful and the tuna filling was delicious. I'll definitely be making this again.
Myoumi Chan
[email protected]This was a great recipe! I used fresh tuna instead of canned tuna and it turned out even better. I also added some chopped parsley to the filling for extra flavor.
juliusafrica timlin
[email protected]This recipe is a winner! It's easy to make and the results are delicious. I loved the combination of flavors and textures.
Kylee Claassen
[email protected]This was a great recipe! The zucchini was tender and the tuna filling was flavorful. I would definitely recommend this recipe to others.
miloni
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The zucchini boats were so flavorful and the tuna filling was delicious. I will definitely be making this again.
Sakir Ahmed
[email protected]This recipe is a great way to use up leftover tuna. I also added some chopped celery and onion to the filling for extra flavor.
Jacob John
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
CottoMeya maria
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I loved the combination of flavors and textures.
Olivia Escobedo
[email protected]This was a great recipe! I used canned tuna instead of fresh tuna and it turned out just as good. I also added some chopped red pepper to the filling for some extra flavor.
Yaqeen Rehman
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini was tender and the tuna filling was delicious. I'll definitely be making this again.
Romaine Ricketts
[email protected]This recipe was a hit! The zucchini boats were so flavorful and the tuna filling was perfectly seasoned. I will definitely be making this again.